Easiest way to Serve Veg Chicken tandoori tikka boti in frying pan

Chicken tandoori tikka boti in frying pan. Chicken pieces marinated with yogurt and spices pan fried to makes these delicious tikkas. Tawa Fry Chicken is very popular Indian starter recipe. Here I have fried the marinated chicken into the tawa/frying pan.

Chicken tikka is traditionally small boneless chicken marinate in yoghurt and spices which is baked in tandoor.(but here its pan fried). An easy to make chicken tikka in pan. chicken tikka is one of the most popular chicken starter or appetizer from Indian Cuisine and is popular across the world. The meaning of Tikka word is pieces or chunks. You can cook Chicken tandoori tikka boti in frying pan using 13 ingredients and 17 steps. Here is how you cook it.

Ingredients of Chicken tandoori tikka boti in frying pan

1. It's 300 grams of Chicken.
2. You need 1/2 tbsp of Salt.
3. It's 1/2 tbsp of Red chilli powder.
4. You need 1 tsp of Garam masala powder.
5. Prepare 1 tsp of Black pepper powder.
6. It's 1/2 tbsp of Chaat masala powder.
7. You need 1 tbsp of Lemon juice.
8. Prepare 2 tbsp of Yogurt.
9. You need 1 tbsp of Ginger garlic paste.
10. You need 1 pinch of food colour.
11. It's 1 tbsp of Desi ghee.
12. It's 2 tbsp of oil.
13. You need 4-5 of skewers.

Making of Chicken Tikka is very easy at home. In Chicken tikka basically, chicken chunks are marinated in spices and then grilled on skewers. #. Chicken tandoori tikka boti in frying pan Favorite Recipe for party #partyfood. Chicken tikka is a marinated chicken breast or leg piece cooked on coal like tandoori chicken.

Chicken tandoori tikka boti in frying pan step by step

1. Take 300 grams chicken..
2. Add 1/2 tbsp or to salt..
3. Then add 1/2 tbsp or to taste red chilli powder..
4. Add 1 tsp Garam masala powder..
5. Add 1 tsp black pepper powder..
6. Add 1/2 tbsp chaat masala..
7. Add 1 tbsp lemon juice..
8. Add 2 tbsp yogurt..
9. Add 1 tbsp ginger garlic paste..
10. Add 1 pinch of food colour..
11. Add 1 tbsp Desi ghee..
12. Mix all ingredients nicely.and marinate for 4 hours or overnight..
13. Thread marinated chicken into skewers..
14. Heat a pan.grease pan with oil..
15. Fry skewers one side for 4-5 mins in medium flame..
16. Fry skewers all side until done..
17. Delicious chicken tandoori tikka boti is ready to serve..

Tikka is served with raita, chutney, tomato curry or a kind of condiment otherwise it will be utter dry to eat. Chicken boti is small boneless piece of chicken obtained from leg or muscle part. In bowl,add onion,tomato,cucumber,green chili,mint leaves,fresh coriander,cumin seeds,chaat masala, red chili crushed,salt,mozzarella cheese,cheddar cheese and mix well. I have used chicken thighs on the bone but you can use any chicken pieces you like. You will need a pan with a tight fitting lid for this recipe if using the charcoal smoke method below.