Recipe: Delish Tandoori aloo

Tandoori aloo. Tandoori aloo recipe with step by step photos - tandoori aloo are spiced & marinated potatoes which are either grilled or pan fried. Tandoori aloo or aloo tikka is one of our favorite starter dish which we order often in restaurants. The recipe posted here shares both the Oven grilling as well Pan frying methods for cooking the potatoes.

Cooking it for the right duration in the microwave oven gives the Tandoori Aloo a rich aroma, as if cooked in an authentic tandoor. Aloo tikka recipe - Grilled baby potatoes in Indian style. Aloo tikka is commonly found on North Indian restaurants menu as a starter. You can have Tandoori aloo using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tandoori aloo

1. Prepare 2 of medium sized potato peeled and cut into dice.
2. You need 1 of small sized capsicum cut into dice (i used green and red).
3. Prepare 1 of onion cut into dice.
4. Prepare 5-6 tbsp of yogurt.
5. Prepare 2 tbsp of roasted gram flour.
6. It's to taste of Salt.
7. It's 2 tbsp of oil (i used mustard oil).
8. Prepare 2 tbsp of red chilli powder.
9. You need 1 tbsp of kashmiri red chilli powder.
10. You need 1 tbsp of ginger paste.
11. It's 1 tbsp of kasauri methi.
12. It's 1 1/2 tbsp of tandoori masala.
13. You need as needed of Bamboo skewer sticks.

If you have ever been fascinated at the taste and aroma of these tandoori aloo tikka then this recipe may be for you. They taste delicious and mouth melting with all the flavors of spices infused in them. They can be served as a starter, evening snack and even. Tandoori aloo recipe - baby potatoes are coated with thick, spiced yogurt and then baked/roasted in the oven to the perfection.

Tandoori aloo step by step

1. In a pan add 2 cup of water, 2 tspn of salt and the potatoes then boil till the potatoes are half cooked..
2. In a mixing bowl take the yogurt, roasted gram flour, oil, red chilli powder, kashmiri red chilli powder, kasauri methi, salt to taste and tandoori masala then mix it well..
3. Now add the boiled potatoes, capsicum and onion pieces into this yogurt mixture and mix with gentle hand and keep it aside for atleast 20 mins..
4. Dip the bamboo sticks into water for sometime. Now take a stick, skewer the potato, capsicum, onion one after another..
5. Repeat the process and make all. Now in a fry pan brush oil and put the skewers. Turn onto other side when one side is done. Fry till they cooked well..
6. Finally your tandoori aalo is ready to serve. Sprinkle some lemon juice and give a small bowl of green chutney while serving..

The procedure of making tandoori aloo is almost same as the paneer tikka recipe. Tandoori Aloo Tikka are basically Tandoori spiced roasted potatoes. It is one of the popular Indian tandoori starters you will often find at restaurants. This is a vegetarian alternate to the popular Chicken Tikka Kebab, similar to Paneer Tikka. Authentic Tandoori recipes are made in a special clay oven called Tandoor.