Ingredients to Make Hindi Amritsari tandoori chicken

Amritsari tandoori chicken. A creamy marinade with chiles and ginger gives the chicken a spicy start while a sprinkling of homemade chaat masala and lime after baking finishes off the complex flavor. Amritsari tandoori chicken is another delicacy that features in our best-foods list. Since, we can't always visit Amritsar or a restaurant to eat this delightful chicken dish, we brought to you a restaurant-style Amritsari tandoori chicken recipe from the kitchen of our favourite North Indian-special restaurant - DHABA.

Amritsari tandoori chicken is a popular traditional chicken dish. Watch the chef special recipe video to make it at home. The past couple of months made us realise that there is nothing like homemade food. You can cook Amritsari tandoori chicken using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Amritsari tandoori chicken

1. It's 2 tsp of red chilli powder.
2. It's 2 tsp of lemon juice.
3. Prepare 1 piece of cinnamon stick.
4. Prepare 3 of green cardamoms.
5. Prepare 2 tbsp of butter.
6. You need 3 tbsp of mustard oil.
7. Prepare 1 tsp of coriander seeds.
8. You need 1 of bay leaf.
9. Prepare 2 tsp of pepper corn.
10. You need 6 of cloves.
11. Prepare 2 of black cardamom.
12. You need 2 tsp of Turmeric.
13. Prepare 750 grms of Chicken.
14. You need 1 1/2 cup of Curd.
15. You need as per taste of Salt.
16. You need 2 tsp of Ginger garlic paste.

Amritsari Murgh Makhani Recipe - About Amritsari Murgh Makhani Recipe: A sumptuous chicken recipe, perfect for dinner parties, Murgh Makhani is a popular Indian dish that can be found on many restaurant menus. A home made version of butter chicken. This is an easy recipe that you can cook at home with simple steps and serve for dinner parties and celebratory occasions. Amritsari Style Tandoori Chicken Recipe By Mr Pannu Please leave your Comments and subscribe our YouTube channel Thankyou.

Amritsari tandoori chicken step by step

1. Take a small pot add mustard oil, red chilli powder, curd, salt, ginger garlic paste and lemon. Mix all of them nicely..
2. Next grind cumin seeds, pepper corn, turmeric powder, cinnamon stick, bay leaf, cloves and cardamom..
3. Now add the masalas and paste to the chicken and nicely massage it and keep it 2-3 hours or overnight..
4. Grill the chicken pieces till it's blackish brown..

This Amritsari tandoori chicken is ideal for days you are desiring some Punjabi rustic flavours. Marinated in robust ginger and garlic mix, this tandoori chicken is slightly different from the popular tandoori chicken you would find, say in Delhi, where the chicken is slightly red in colour and the marination is also a bit different. Chicken Masala Recipe: Amritsari Chicken Masala is an authentic Punjabi dish, chicken is simply made in the unique amritsari gravy and flavored with fresh cream, butter and fresh tomatoes. Also known as chicken makhani or murgh, this dish is a very famous recipe in the Indian restaurants. To begin making the Amritsari Murgh Makhani Recipe, firstly let's make the Amritsari Garam Masala powder and keep it ready.