Recipe: Delicious Tandoori grill chicken tikka

Tandoori grill chicken tikka. Tandoori-style Chicken Tikka Masala is one of the most popular dishes in the world. With a history of British-Indian origins, this charred-chicken dish is typically marinated in a bath of spiced yogurt and lemon juice. It is then seasoned, skewered on long metal rods and roasted inside the raging infernos of handmade clay ovens.

Tikka means a cube or a piece that is grilled. Chicken tikka is cubed chicken that is marinated in spiced yogurt mixture & then grilled to perfection. The key to a mouth melting juicy, tender & succulent chicken tikka is proper marination. You can cook Tandoori grill chicken tikka using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Tandoori grill chicken tikka

1. Prepare 4 pcs of Chicken tikka.
2. Prepare 4 tbsp of Yoghurt (whisked).
3. It's 1/2 tbsp of Ginger Garlic paste.
4. You need 1&1/2 tsp of Cumin powder.
5. It's 1&1/2 tsp of Coriander powder.
6. It's As per taste of Red chilli powder.
7. Prepare 1/2 tsp of Kashmiri red chilli powder.
8. It's 1/2 tsp of Garam masala powder.
9. It's 1 tsp of Chaat masala.
10. You need As per taste of Salt.
11. Prepare As required of Yellow food colour.
12. It's 2 tbsp of Lemon juice.
13. Prepare 1 tbsp of Oil.
14. You need 3-4 of Coal (optional).
15. You need As required of Ghee (optional).

Undoubtedly Tandoori chicken is the king of all tikkas in the tandoor repertoire. If you plan on making the tikka masala, use the oven-roasting method below; the meat will stay moister. Tandoori Chicken Tikka or Murgh Tikka is a mouth-watering chicken dish where chicken is marinated with two marinades and then grilled until nicely browned and succulent. It is one of the most popular chicken starters, that you will probably find in all the North Indian restaurants.

Tandoori grill chicken tikka step by step

1. Clean and wash the chicken and keep it aside. Make cuts on the chicken as shown. This is done so that the masala enters nicely and the chicken gets well marinated..
2. Take a bowl add yoghurt, ginger garlic paste, zeera powder, dhaniya powder, red chilli powder, garam masala, chaat masala, salt, food colour and lemon juice. Mix all the ingredients nicely..
3. Take the chicken and start applying the above mixture. Massage the chicken for few minutes so that the masala gets absorbed..
4. Cover the bowl and refrigerate it. It is advisable to allow marination for abt 7 to 8 hrs or overnight, this gives you a good result and taste..
5. Take a pan heat it with 1tbsp of olive oil or any cooking oil. Now add the marinated chicken tikka. Cook on high flame for about 4-5 mins. Turn on other side and cook in the same way. (Note: Don't cover the pan with the lid during this process). Apply the remaining masala on the chicken with oil brush and cook..
6. Now cover the lid and allow the chicken to cook on low flame. Cook on both sides. Tadaa your restaurant style tandoori chicken tikka is ready..
7. Optional- burn a coal and place it in between the cooked tikka and pour some ghee on the coal and cover it for sometimes..

Afterward, place the chicken in resealable plastic food storage bags or in a large glass bowl. Combine the yogurt, Frank's RedHot Sauce, ginger, garlic, paprika, cumin, salt, and coriander in a small bowl. Cover the chicken pieces with the marinade ensuring the chicken tikka are completely coated with the marinade. If every plate tells a story, the food at Tandoori Grill jumps several chapters to write a new book. A joyous celebration of regional North Indian flavors is brought to life using fresh local produce using family recipes passed down through the generations.