Recipe: Veg Tandoori Soya Chaap

Tandoori Soya Chaap. We would like to show you a description here but the site won't allow us. Marinate the soya with ginger garlic & salt for about an hour. Add cardamom powder,cloves powder,cheese & cream in the marinade and mix well.

Tandoori Style Soya Chaap Curry is a spicy dish where tandoori style marination plays the key role and make the chaap even more tender. Today let's make Tandoori Soya Chaap Tikka. A delicious vegetarian take on the tandoori chicken tikka. You can cook Tandoori Soya Chaap using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Tandoori Soya Chaap

1. It's 8 of soya chaap.
2. You need of For marination.
3. You need 200 gm of hung curd.
4. You need 1 tsp of ginger paste.
5. You need 1 tsp of garlic paste.
6. It's 1/2 tsp of green chilli paste.
7. You need 2 tbsp of besan.
8. It's 1 tbsp of oil.
9. Prepare 2 tbsp of kasuri methi.
10. It's to taste of salt.
11. You need 4 tbsp of melted butter.
12. Prepare 2 tsp of chaat masala.
13. It's 2 tbsp of lemon juice.

This versatile dish can be served as a starter; it's made with soya pieces marinated in a heavy marinade of rich spices, cream and butter. The uniqueness of this recipe is you can prepare this dish in tandoori style without using a tandoor. Tandoori Soya Chaap is lip-smacking delicious. They are a perfect option for party snacks/starters.

Tandoori Soya Chaap instructions

1. In a bowl add curd,ginger paste, garlic paste, green chilli paste, besan, oil, kasuri methi, salt mix it well..
2. Put soya chaap in it, mix it well so the chaap marinate well. Keep aside for atleast 2 hrs..
3. Preheat electric tandoor for 10 minutes. Place chaap in it..
4. Cook it for 5 minutes, open the tandoor, apply butter on top of the chaaps and change the side of the chaap. Cook it again for 5 minutes..
5. Chaap are ready apply some butter on them..
6. On a plate add lemon juice and chaat masala, mix it well..
7. Put roasted chaap in it, roll it in the lemon juice mixture. Chaap are ready to serve. Garnish with coriander leaves..
8. Serve hot with mint chutney and laccha onion..

The cooking time is very less. So keep the sticks marinated a day before the party and grill them when required the next day. Grilled food is the best food for me, great looking, high on taste and much less or almost zero oil 🙂 This weekend I made this gorgeous looking tandoori soya chaap. This is one easy vegetarian recipe which can be prepared without much efforts and taste yum. Great for weekends evenings. soya chaap recipe