Jumbo Tandoori Paneer Sago Patty Burger. Indian Paneer patty Burger is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. See great recipes for Simple Brekkie Wrap too!
Here isĀ a fusion samosa recipe where marinated Paneer cubes are grilled and cooked in a Masala. See great recipes for Jumbo prawns in tomatoes sauce with chips too! Order Food Online from Burgers & Sandwich Bistro Jalvayu Towers Jalvayu Towers and see it's menu for Home Delivery in Gurgaon. You can cook Jumbo Tandoori Paneer Sago Patty Burger using 28 ingredients and 10 steps. Here is how you cook it.
Ingredients of Jumbo Tandoori Paneer Sago Patty Burger
- You need of TANDOORI PANEER:.
- Prepare 100 gm of Paneer.
- You need 1 tsp of Mustard oil.
- Prepare 1 tsp of Tandoori spice mix.
- Prepare 1 tsp of Kasuri Methi.
- It's 1/2 tsp of Ginger garlic paste.
- You need 1 tsp of Lemon juice.
- Prepare to taste of Salt.
- Prepare of SAGO PATTIES:.
- It's 1/2 cup of Sabudana/Tapioca pearls.
- You need 1 of Potato, boiled.
- Prepare 1/3 cup of Crushed Peanuts.
- You need 1/4 cup of Fresh Coriander, chopped.
- It's 1 tsp of Lemon juice.
- It's 1 tsp of Chopped green Chilli.
- Prepare 1 tsp of Cumin powder.
- It's 1/4 tsp of Black Pepper.
- Prepare to taste of Salt.
- It's of Oil, for frying.
- It's of TOPPINGS:.
- Prepare 4 of burger buns.
- You need few of Tomato slices.
- You need few of Onion slices.
- Prepare few of Cucumber slices.
- You need few of Salad greens.
- You need 4 of Cheese slices.
- It's 2 tbsp of Chopped Peanuts.
- Prepare 2 tbsp of Tomato ketchup.
Our special burger consisting of a paneer patty, tandoori cheese blend sauce, capsicum. more. Jumbo sandwich with paste of salsa sauce, mexican chilly, corn and loaded with cheese. Freshly baked jumbo sandwich, stuffed with spicy paneer tikka/chicken tikka and veggies. aloo tikki burger recipe potato patties burger recipe by Hebbars Kitchen..
Jumbo Tandoori Paneer Sago Patty Burger instructions
- SAGO PATTIES: Wash and soak sabudana for 4-6 hours..
- Mix together sabudana, boiled potatoe, crushed peanuts, green chilli, coriander, lemon juice and seasonings..
- Divide mixture in 8 equal portions and form patties..
- Deep fry in hot oil until golden..
- TANDOORI PANEER: Chop paneer in cubes..
- Mix in all the ingredients listed for tandoori paneer and marinate for at least 2 hours..
- Drizzle some oil in a tawa over medium heat. Place paneer cubes and cook until done, about 30 seconds on each side..
- ASSEMBLING THE BURGER: Spread tomato ketchup on bottom and top buns..
- Place a couple of salad greens, onion slices, sago patty, cheese slice, tomato slices, cucumber slices, tandoori paneer cubes and chopped peanuts..
- Close it with top half of the bun..
Fish marinated with cumin, fresh coriander, and sesame seeds. Home-made cheese in a tandoori marinade with red chili and. Tandoor Grill serves Indian cuisine here in Laurel, Maryland! We serve Kababs, Fresh Wraps, Burgers, Smoothies, and more! Find us near the corner of Columbia Pike and Johns Hopkins Road.