Tandoori chicken. This is an authentic recipe for Tandoori chicken. Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream). Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread.
It's just as good as what you'd get at an Indian restaurant and it's so easy to make!
Chicken thighs are soaked in a creamy, well spiced, yogurt based marinade and then cooked on the grill to get that traditional char.
Tandoori chicken originated from the Mughlai cuisine & is one of the most popular chicken appetizers that stole the hearts of many across the globe.
You can have Tandoori chicken using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of Tandoori chicken
- Prepare 4 piece of chicken legs.
- Prepare 1/2 cup of yogurt.
- It's 1 tsp of ginger finely minced.
- It's 1 tsp of garlic finely minced.
- It's 1/2 tsp of garam masala.
- You need 1/4 tsp of cayenne paper.
- You need 2 tsp of lime juice.
- Prepare 1 tsp of oil.
- It's 1 1/2 tsp / to taste of salt.
- You need 1/4 tsp of turmeric powder.
- You need as needed of Red colouring (optional).
This recipe will give you the soft, juicy, flavorful and delicious grilled chicken with bursting flavors of spices & a unique smoky aroma. You can make this tandoori chicken in an oven & on stovetop. Tandoori chicken is my favorite item at Indian buffets. How can anyone resist an all-you-can-eat spread of Indian food of Tandoori chicken, chicken tikka masala, butter chicken, naan, samosa and more?.
Tandoori chicken step by step
- Clean and pat dry the chicken with paper towels..
- Mix all the ingredients of the Marinade in a bowl. Stir to combine well. Add the chicken to the Marinade and marinate for at least 2 hours, or best 4 hours..
- Preheat the oven to 400°F. Line the baking sheet with aluminum foil and place a wire rack over it. Place the chicken on the wire rack. Bake for 20 minutes, then turn the chicken over and bake for another 20 minutes. Using a small brush, baste both surfaces of the chicken with the oil a couple of times during baking. Broil the chicken for 1 minute or until the skin is slightly charred. Remove from the oven and serve immediately with lime wedges..
In this post, I will teach you a homemade Tandoori chicken recipe which I learned from my friend Simply Reem who is a master Indian chef. This is an easy baked Tandoori Chicken recipe for everyone who happens not to have a tandoor sitting in the middle of your kitchen! Made with accessible ingredients from scratch, chicken is infused with flavour from a yogurt tandoori chicken marinade then baked until golden with little charred bits. Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world.