Best way to Make Hindi Chicken Leg Tandoori

Chicken Leg Tandoori. Chicken tandoori is simply chicken marinated in yogurt, citrus, and spices, then grilled or broiled. The name comes from the cylindrical clay oven — or tandoor — in which the dish is traditionally prepared. Cover, bring to simmer over medium high, then reduce heat to medium low so it's simmering.

Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream). A drum thigh or whole leg may. Spicy Tandoori Chicken Drumsticks is a wonderful baked or grilled recipe using a homemade spice mix. You can cook Chicken Leg Tandoori using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Leg Tandoori

1. You need 4 of Chicken leg.
2. It's 1/2 cup of Dahi (Curd, yogurt).
3. You need 1 tbsp of Chilli powder.
4. You need 1 tbsp of Tandoori masala.
5. It's 1/2 tbsp of Ginger garlic paste.
6. Prepare 1/2 tsp of Orange Food colour.
7. Prepare 1 tbsp of Corn flour.
8. You need 1/2 tsp of Salt or as per taste.
9. You need 2 tbsp of Butter or oil for roasting.
10. Prepare of Other Ingredients :.
11. You need of Onion, lemon pieces, coriander leaves -for serving.
12. You need of Coal - for smoky flavour.

Full of flavor and great for a dinner or to serve at a party! Spicy Tandoori Chicken Drumsticks has been a family favorite for many years. It's such an easy dish to prepare, whether it's for a family dinner, a party, BBQ, picnic or buffet. Juicy, Tender, and Moist Chicken Drumsticks #HarjinderSidhu #TandooriChicken #SidhuDIY #EasySteps Juicy Drumsticks in Indian Punjabi Style in Easy Steps.

Chicken Leg Tandoori step by step

1. Clean and wash the chicken legs, make gashes on it. In bowl add chicken leg with marination ingredients, curd, salt, chilly powder, tandoori masala, gg paste food colour and corn flour, mix well. Close lid keep in fridge for 2 hr..
2. After 2 hr heat pan add butter or oil in it melt. Place marinated chicken legs, close lid cook for 5 min on low heat. Open lid turn legs then close lid cook from other side.After 5 min open lid cook or roast the chicken leg for 10 min on low to medium heat, turn and roast from other side. Switch off the flame when it's done..
3. Take out the chicken legs in big bowl..
4. Heat the coal, take out heated coal in small bowl. Place small bowl in chicken legs bowl, add some oil on coal. Smoke Is coming out close the lid rest it for 10 min. After 10 min open lid remove coal bowl. Close lid till serve.
5. Serve yummy, delicious, mouth watering chicken Tandoori with roundly chopped onions, lemon pieces and coriander leaves..

Classic tandoori chicken from India is marinated in yogurt, lemon juice, and plenty of spices, Tandoori Chicken Tandoori Chicken is probably one the most loved Pakistani BBQ items. I remember those late summer nights back in Pakistan when my dinner was only a good juicy tandoori chicken from Ambala foods. I would wait in the car outside the storefront with my sisters and watch the guy in his sweaty kurta effortlessly flip the birds on the grill often. - In the bowl where the tandoori chicken is placed, keep a small steel glass and place the coal in it and add some oil and cover the lid. - Garnish it with coriander leaves, onion and lemon . While our test kitchen advocates buying a whole chicken and cutting it into parts, when they do buy chicken pieces, they make sure its legs or thighs. Just as a whole chicken can be cut into pieces, chicken legs can be used whole or cut to separate the thighs and drumsticks.