Recipe: At home Tawa naan tandoori style

Healthy, Tasty, Simple and Easy To Serve Foody.

Tawa naan tandoori style. A Step by Step Complete Recipe of Naan without Tandoor and Yeast. Naan Recipe without yeast at home. Naan is definitely the most popular bread in Indian restaurants.

Tawa naan tandoori style But I find at home "tawa naan" is much easier to make. Tawa Naan turns out really soft and it taste great. It's hassle free because you don't need a tandoor or oven. You can have Tawa naan tandoori style using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tawa naan tandoori style

  1. You need 100 gm of maida.
  2. You need 25 gm of suji.
  3. Prepare 50 gm of curd.
  4. Prepare 1 tsp of baking powder.
  5. It's 1 tsp of sugar.
  6. It's 1/2 tsp of salt.
  7. It's 1/2 tsp of kalonji.
  8. Prepare As needed of Oil.

This tawa naan recipe is a butter naan without tandoor. Most Indian's don't have tandoors in thier kitchens, but all do have a tawa. So this is the most popular way to make tawa naan recipe at home. tawa naan is made from plain flour, dry yeast, curds, sesame seeds and butter. Naan, Garlic Naan, Butter Naan नान तंदूरी रोटी बटर नान लच्छा

Tawa naan tandoori style step by step

  1. Make dough of maida and suji by adding curd, salt,sugar and baking powder..
  2. Cover it and place in dark hot place..
  3. After 2-3 hours take small ball of dough and make a small roti by using our palm of hand..
  4. Apply water on one side and place that side on hot tawa. Sprinkle little kalonji on the upper side of naan..
  5. When that side is cooked now cook other side of naan direct on gas heat by turning the tawa..
  6. Cook the naan so as it is not to be burnt..

Just follow my recipe video and you can quickly follow the steps. Recipe video is in Hindi / Urdu to facilitate Pakistani and Indian naan lovers. So join us in our kitchen and prepare this mouthwatering "Tawa naan recipe". Naan, Garlic Naan, Butter Naan नान तंदूरी रोटी बटर नान लच्छा Garlic naan recipe on Tawa - Naan is one of the most ordered Indian bread in an Indian restaurant.