Step to Serve Tasty Wheat Flour Tandoori Roti without Tandoor

Wheat Flour Tandoori Roti without Tandoor. Naan is made of only maida, while Tandoori Roti is made of both wheat flour and maida or just wheat flour. Naan is made out of leavened dough (fermented with yeast), while Tandoori Roti is made of plain dough. Naan is often stuffed with other ingredients while a Tandoori Roti usually comes without any filling.

Very Simple and quick recipe with all the tips and tricks. Learn how to make Tandoori roti at home without tandoor, a easy recipe by Ruchi Bharani. Looking for way to have tandoori rotis, how about trying out tandoori roti at home, that too without a tandoor. You can have Wheat Flour Tandoori Roti without Tandoor using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Wheat Flour Tandoori Roti without Tandoor

1. Prepare 2 cups of Wheat Flour.
2. Prepare 1/2 cup of curd.
3. You need 4 tsp of oil.
4. You need 1 tsp of Baking Powder.
5. It's 1/2 tsp of Baking soda.
6. You need to taste of Salt.
7. You need as needed of Warm Water.
8. Prepare 1 tsp of sesame seeds.
9. It's as needed of coriander leaves.
10. It's as needed of Ghee/ Butter to apply on rotis.

Tandoori roti recipe with step by step photos - sharing a no oven and no tandoor method of making tandoori roti on stove top. Once in a while, when we go out to dine in restaurants, we always order tandoori roti or Naan or Rumali roti. since we often opt for Punjabi food, rotis or naan make an appearance on the table. Tandoori roti go very well with rich curry dishes like bhindi masala, dum. How to Make Tandoori Roti (Without a Tandoor) Knead the ingredients into a slightly stiff dough.

Wheat Flour Tandoori Roti without Tandoor instructions

1. Take a kneading plate add oil, curd, salt, baking soda, baking powder. Mix it all well..
2. Start adding little water and knead very soft dough. Dough will be sticky and soft so put 1 tsp oil and knead it. Cover with a wet towel for 2 hrs..
3. After 2 hrs take dough on flatten surface sprinkle some flour and knead the dough. Tap it and knead make soft smooth dough..
4. Make equal parts of the dough. Make smooth balls and again cover with wet cloth and keep aside for half an hour..
5. Now on the rolling flat surface dust it put one ball, stick sesame seeds and coriander. Dust again the flour on dough ball..
6. Dust the flour again on dough ball and flatten the dough with Ur hand..
7. Now turn the roti back on the rolling surface and brush water on the back side of the roti. Put iron griddle (tava) on high flame for 2 min. Tava should be super hot..
8. Softly take roti with Ur hands and stick water brushed side on hot griddle. Roti will stick to the griddle. Let roti get cook for 1min. The bubble will pop up..
9. Now flap the tava directly on the flame and slowly slowly cook from all the sides..
10. Once the roti cooked and roast from all side. Turn the tava again take out the roti with spatula on dish apply ghee/ butter. Serve hot with lovely spicy sabji and enjoyyyyyyyyyyyy..

Heat griddle (tawa), place the roti on it and cook one side till dry. Wet the top with water and invert. Tandoori Roti made on Tawa without using Tandoor. Naan without Tandoor - Tandoori Roti Recipe - Hyderabad Street Food. Tandoori Roti is made with whole-wheat flour and traditionally cooked in a clay oven or tandoor.