Easiest way to Cook Delicious Tandoori chicken wraps

Tandoori chicken wraps. Tandoori Chicken Wraps ©Eazy Peazy Mealz by EazyPeazyMealz.com Pin it to your Dinners board to SAVE it for later! Hey guys, Sarah & Laura from Wandercooks here with a super quick and easy recipe that will satisfy hungry tummies of all ages. Tandoori Chicken Wraps These Tandoori "Fajita" style wraps are really delicious are are like an Indian version of the Fajita.

First of all, you may be thinking "whoa, this blog looks different than last time I was here." That is accurate. Truth is, I recently celebrated six months of blogging - five to six posts each week. Of course, I know six months is a drop in the bucket in the grand scheme of things. You can have Tandoori chicken wraps using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tandoori chicken wraps

1. Prepare 1 kg of boneless chicken.
2. It's 2 tbsp of chicken tandoori masala.
3. You need 1 tbsp of ginger garlic paste.
4. You need to taste of Salt.
5. It's 1 tsp of red chilli powder.
6. Prepare 1 of big chopped onion.
7. Prepare 2-3 of green chillies.
8. It's 1 of small green bell pepper.
9. It's 1 of small red bell pepper.
10. It's 1 of small yellow bell pepper.
11. Prepare 1 of small orange bell pepper.
12. It's as needed of Mayonnaise.
13. Prepare as needed of Toamto ketchup.
14. Prepare 1/2 of chopped cabbage.
15. You need as needed of Tomato wrap packet or homemade chapati.

Add the yogurt and three-quarters of the coriander, whizz until well mixed, then season. Heat gas or charcoal grill to medium high (or turn on broiler). Slice chicken and toss with yogurt. Build wrap with flatbread, sliced chicken and yogurt, spinach, cucumber, and basil.

Tandoori chicken wraps step by step

1. Cut the boneless chicken into very small pieces,add tandoori chicken masala,ginger garlic paste,red chilli powder, salt and curd..marinate for 2 hours...keep aside.
2. Take a pan add little oil..add marinated chicken to it..then add chopped onions mix well..add green chillies and little vinegar mix well..let the chicken be cooked and dried up completly...
3. Chop green,red,yellow and orange bell pepper...add very little oil to the pan and saute the bell peppers just for a while..note-donot over cook the bell peppers.. chop chabbage and keep aside...
4. Add tomato ketchup and mayonise mix well..keep aside.
5. Take tomato wrap packet..or homemade chapati..or khabus packet...
6. Apply mayonise on the wrap add cabbage in the center top up with cooked chicken add sauted bell peppers and drop some ketchup mayo mix on it and gently fold little from down and then from both the sides..grill it in a griller pan..till crispy..
7. Ready to serve..👍.

These tandoori chicken wraps combine grilled chicken marinated in yogurt, ginger, garlic, and Middle Eastern spices with a cooling yogurt and mint dressing. Everything is wrapped in tortillas, pita, or naan. In a large bowl, combine all the ingredients. The Secret to making Epic Tandoori Chicken Wraps. There are a few secrets to getting the most out of your Tandoori Chicken Wraps: Give the chicken plenty of time to marinate in a blend of tandoori paste + sour cream to soak up all those delicious spices.