How to Prepare Hindi Tandoori-Soyabean Stuffed Eggplant Recipe(Restaurant Style)

Tandoori-Soyabean Stuffed Eggplant Recipe(Restaurant Style). Tandoori - Soyabean Stuffed Eggplant Recipe [Restaurant Style] Here comes my self invented tandoori recipe. Prepare a side vegetable and serve with enough white rice to soak up the delicious sauce. Here's how to make stuffed eggplant, step-by-step.

They can be made in a jiffy and relished along with some toppings for a fun filled snack. Chinese stuffed eggplant is a popular dim sum dish that also makes a great lunch or dinner meal when served with rice. What I like most about this dish is that it uses less oil than most Chinese eggplant recipes, or for that matter, any eggplant recipe, but is still very satisfying. You can have Tandoori-Soyabean Stuffed Eggplant Recipe(Restaurant Style) using 26 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Tandoori-Soyabean Stuffed Eggplant Recipe(Restaurant Style)

1. Prepare of For stuffed tandoori eggplant-.
2. Prepare 2 of eggplant.
3. Prepare 1 cup of soaked & boiled soyabean.
4. Prepare 1 of onion(diced).
5. It's 1 of tomato(chopped).
6. Prepare 2 of garlic cloves(sliced).
7. It's 5 tbsp of vegetable oil.
8. It's of as required Grated cheese.
9. You need 1 tsp of green chillies(chopped).
10. Prepare 1 tsp of red chilli powder.
11. It's 1/2 tsp of cumin seeds.
12. It's 1 bunch of fresh coriander.
13. You need to taste of Salt.
14. It's of For curry-.
15. You need 1 tsp of mustard seeds.
16. It's 1 tsp of fennel seeds.
17. It's 1 tsp of coriander seeds.
18. It's 1/4 tsp of asafoetida powder.
19. You need 1/4 tsp of garam masala.
20. Prepare 1 tsp of tandoori masala.
21. Prepare 1/4 tsp of amchur powder.
22. It's 3/4 tsp of turmeric powder.
23. Prepare 1/2 cup of chopped onion.
24. It's 3 cloves of garlic.
25. Prepare 1 inch of piece of ginger.
26. Prepare to taste of Salt.

Steaming the eggplant is the key. Cube pulp; set shells and pulp aside. In a large nonstick skillet coated with cooking spray, saute onion and garlic until onion is tender. Indian Cuisine Restaurant Style Stuffed Eggplant With Pork Recipe.

Tandoori-Soyabean Stuffed Eggplant Recipe(Restaurant Style) instructions

1. Peel the eggplant from three sides. It helps to stuff the eggplants easily & hold there shape after being cooked..
2. Heat 2 tbsp oil & fry the eggplants till changes colour to brown..
3. Heat another pan with 2 tbsp oil, add cumin seeds & then chopped onions. Cook till they get translucent..
4. Add chopped garlic to the fried onions. Add chopped tomatoes & green chillies, stir well..
5. Add soybean to the mixture & cook it till it gets well combine. Add red chilli powder, grated cheese, salt & stir well. Allow the eggplants & soya bean mixture to cool down before stuffing..
6. Open the slit.Stuff soybean mixture into eggplant.Seal with wooden toothpicks..
7. Prepare the gravy- Blend all the spices together in a blender in powder form..
8. Add ginger, garlic,onion in the same blender & blend again..
9. In a kadai heat one tbsp oil & add the spice mixture & cook for few mints.Add other spices like asafoetida powder, turmeric powder, garam masala,amchur powder & tanduri masala..
10. Add 1 cup water to make thin consistency of gravy & then drop stuffed eggplants into it..
11. Cover the kadhai with a lid & cook on low flame for 4-5 mints. Then switch off the flame..
12. Soybean stuffed Tandoori Eggplant is ready to serve..
13. Transfer it to a serving plate & decorate with chopped coriander,onion rings & tomato..
14. Serve it with phulkas, rotis or rice..

The Best Stuffed Eggplant Vegetarian Recipes on Yummly Stuffed Eggplant, Quinoa Stuffed Eggplant, Vegetable Stuffed Eggplant. Imam Bayildi (Stuffed Eggplant) The Iron You. Carefully remove pulp from each eggplant, reserving shells. Crispy sauteed Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on steamed rice.