Tandoori Naan. The famous tandoor bread of North India. Pressure Cooker Naan, Naan Bread Recipe, Phudina Naan, Garlic Naan, Butter Naan, Paneer Naan. Tandoori Naan goes well with Dal Makhani, Dal Fry, Paneer Matter.
Modern recipes sometimes substitute baking powder for the yeast.
Milk or yogurt may also be used to impart Tandoori Naan - A traditional soft Indian flatbread made in the tandoori oven.
Here is a simple recipe to make butter naan and garlic naan on stove top at home.
You can have Tandoori Naan using 10 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Tandoori Naan
- It's of FOR DOUGH.
- It's 2 cups of wheat flour (atta).
- It's to taste of salt.
- You need 1/2 tsp of baking powder.
- Prepare 3/4 cup of curd ( yogurt).
- It's as needed of water to knead dough.
- You need 1 tsp of oil.
- You need of OTHER INGREDIENTS.
- Prepare 1/4 cup of wheat flour ( atta) for dusting.
- Prepare 4 tsp of ghee (butter).
Maya Kaimal Tikka Masala Sauce, Mild Indian Simmer Sauce with Tomato and GaramMasala Spices. Naan is a generic word used for various flatbreads from different parts of the world. In Turkic, Persian, Urdu, Hindi or Punjabi any flat bread is known as Naan. Tandoori Naan is a speciality wherein the flatbread is baked in a cylindrical clay oven.
Tandoori Naan step by step
- Firstly, in a large mixing bowl take wheat flour, salt and baking powder. also add curd and crumble well..
- Further add water as required and knead to smooth and soft dough. punch well to make smooth dough. also grease the dough with a tsp of oil. cover with a moist cloth and rest for 30 minutes..
- After 30 minutes, pinch a small ball out of dough. press and flatten by dusting with some wheat flour..
- Furthermore, with the help of rolling pin roll to slightly thick circle like chapathi brush with water on one side of rolled chapathi..
- Heat the cooker on high flame for 2- 3minutes.now stick the rolled chapathi on the sides of cooker..
- Turn over the cooker and keep the flame on high for 1-2 minutes. allow the roti to cook till they turn golden brown and swell in between. now take the scrapper and take off the roti..
- TANDOORI ROTI ON TAWA: now stick the rolled chapathi over hot tawa.now after a minute, flip the tawa upside down and cook roti directly on medium flame till they turn golden brown..
- Also, add some butter / ghee. finally, serve tandoori roti hot..
The tandoor was popularized during the Muslim reign in South Asia and. In this Wood Stone training video, learn how to make Naan in a Wood Stone Tandoor Oven. Tandoori cooking is an ancient method of preparing food originally developed in the central plains of Asia. Tandoori Naan is a delicious Indian recipe served as a Bread. It's best flat bread to pair with any kind of gravy.