Name: Tandoori Dhokla
Ingredients: 1 cup besan (gram flour); 1/2 cup lukewarm water; 2 teaspoons sugar; 1/2 teaspoon salt; 1/2 teaspoon turmeric powder; 1/2 teaspoon white pepper powder; 1/2 teaspoon citric acid (nimboo ke phool); 1 teaspoon eno (fruit salt); 1/2 cup thick curd; 2 tablespoons tomato ketchup; 2 teaspoons red chilli paste or one teaspoon red chilli powder; 1/2 teaspoon black salt; 1/2 teaspoon chaat masala; 1 teaspoon tandoori masala; 1 tablespoon chopped coriander; 1 tablespoon chopped mint; 2 tablespoons mustard oil; 1 teaspoon mustard seeds; 1 teaspoon ginger garlic paste (optional)

Tandoori Dhokla. In this video, we will cook together Tandoori Dhokla, which is made using Super Spongy Nylon Khaman aka Yellow Dhokla made with besan instantly. Tandoori marinate on a dhokla just takes it to the. Tandoori Dhokla Recipe - Instant Spongy Nylon Khaman without ENO Dhokla is a specialty snack of Gujrat; but now easily available in all parts of India.

Tandoori Dhokla Recipe This is a new recipe for all the Gujarati cuisine lovers. This tndoori dhokla will going to be your favorite recipe as I have make it in a different style. Let's know how to make it. You can have Tandoori Dhokla using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tandoori Dhokla

It's 1 cup of besan (gram flour).
It's 1/2 cup of lukewarm water.
You need 2 teaspoons of sugar.
It's 1/2 teaspoon of salt.
You need 1/2 teaspoon of turmeric powder.
You need 1/2 teaspoon of white pepper powder.
Prepare 1/2 teaspoon of citric acid (nimboo ke phool).
Prepare 1 teaspoon of eno (fruit salt).
You need 1/2 cup of thick curd.
It's 2 tablespoons of tomato ketchup.
It's 2 teaspoons of red chilli paste or one teaspoon red chilli powder.
It's 1/2 teaspoon of black salt.
It's 1/2 teaspoon of chaat masala.
It's 1 teaspoon of tandoori masala.
It's 1 tablespoon of chopped coriander.
Prepare 1 tablespoon of chopped mint.
Prepare 2 tablespoons of mustard oil.
It's 1 teaspoon of mustard seeds.
Prepare 1 teaspoon of ginger garlic paste (optional).

This is an authentic recipe for Tandoori chicken. Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream). Classic Dhokla tossed with flavourful tandoori masala results in an array of delicious flavours. Dhokla is a healthy steamed rice or semolina cake, which can be eaten either plain or twist into tandoori bites.

Tandoori Dhokla instructions

In a mixing bowl mix water, sugar, salt, turmeric, white pepper, citric acid and oil mix well. Add besan and mix well for five minutes till light and fluffy..
Heat water in a steamer, when water boils add eno,(mixed with one tablespoon of water) and add to the batter. Mix thoroughly, Grease a mould with oil. Pour the batter, tap and steam for 20 minutes. Take out, cool completely. Unmould and cut into squares..
Mix curd, ketchup, red chilli paste, black salt, chaat masala, tandoori masala, mint and coriander and mix well..
Heat two tablespoons oil, when hot add mustard seeds, when they splutter, add ginger garlic paste. Add this to the marinade..
Dip each dhokla in the marinade completely. Shallow fry, taking care not to break the dhoklas. Serve hot..

Tandoori Dhokla Recipe - Instant Spongy Nylon Khaman without ENO - CookingShooking. Indian Main Course - Restaurant Style Indian Recipes. Aloo Dhokla Recipe This is a unique and delicious dhokla recipe which you can easily make at home and this is not less than the basic dhokla of Gujarati cuisine. The taste is too yummy that you can make this dhokla again and again. So let's know how to make it.