Name: Tandoori Soya Chap
Ingredients: 5 sticks soya chap; 5 tbsp curd; 2 tbsp kashmiri lal mirch; 1/2 tbsp black salt; 1/2 tbsp black pepper; 1/4 tbsp turmeric powder; 1/2 tbsp red chilli powder; 1/2 tbsp roasted cumin powder; 1/2 tbsp garam masala; 1 tbsp roasted dried kasuri fenugreek leaves; As per taste salt; 1 tbsp gram flour; 2 tbsp fresh cream; 2 tbsp butter; 1 medium size diced onion; 1 diced capsicum; As per taste chat masala; as required green coriander for garnishing

Tandoori Soya Chap. Marinate the soya with ginger garlic & salt for about an hour. Add cardamom powder,cloves powder,cheese & cream in the marinade and mix well. Soya Chaap is a dish from South Asia and it is especially popular in India and Pakistan.

Soya chap kaise banaye, how to make soya chap tandoori. Today let's make Tandoori Soya Chaap Tikka. A delicious vegetarian take on the tandoori chicken tikka. You can have Tandoori Soya Chap using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tandoori Soya Chap

You need 5 sticks of soya chap.
It's 5 tbsp of curd.
You need 2 tbsp of kashmiri lal mirch.
It's 1/2 tbsp of black salt.
Prepare 1/2 tbsp of black pepper.
Prepare 1/4 tbsp of turmeric powder.
You need 1/2 tbsp of red chilli powder.
It's 1/2 tbsp of roasted cumin powder.
You need 1/2 tbsp of garam masala.
You need 1 tbsp of roasted dried kasuri fenugreek leaves.
Prepare As per taste of salt.
You need 1 tbsp of gram flour.
Prepare 2 tbsp of fresh cream.
It's 2 tbsp of butter.
You need 1 of medium size diced onion.
Prepare 1 of diced capsicum.
It's As per taste of chat masala.
You need as required of green coriander for garnishing.

This versatile dish can be served as a starter; it's made with soya pieces marinated in a heavy marinade of rich spices, cream and butter. The uniqueness of this recipe is you can prepare this dish in tandoori style without using a tandoor. A delicious version of soya chaap made by marignating it with curd and spices and later roasted in tandoor or gas flame. Its a wonderful substitute of chicken for vegetarian s to relish.

Tandoori Soya Chap instructions

Take a soya chapsticks and boil it for 7 to 8 minutes in water with little salt. Then Cool down the chap..
Now for marination take a curd, add Kashmiri lal mirch and all the spices and mix well and add salt, gram flour and dried fenugreek leaves and mix well and add cream and again mix..
Now cut the soya chap in to small pieces and add in to the marination along with onion and capsicum. And keep it for at least 30 minutes. Now after that, take a wooden stick which should be soaked in water for 20 minutes. Now arrange the chap, onion and capsicum on the sticks. And switch on the flame and roast it on the flame till black marks on the chap for tandoori effect..
Like this all the sticks done. Now take a pan add butter in it and put all the roasted chap, onion and capsicum in it and add chat masala and little fresh cream and roast it properly. Sprinkle some coriander leaves and you can serve as it is. Or again u can arrange them on the wooden stick and roast for a minute on flame again and our yummy lip-smacking snack tandoori soya chap is ready to serve. Enjoy..

Soya Tandoori chaap is a delicious dish which is liked by the people of every age group. soya chaap recipe soya chaap masala gravy with step by step photo and video recipe. traditionally it is prepared from soya chunks and soya beans which is grounded together and mixed with all purpose flour. later it is rolled into skewers or ice cream sticks and boiled in hot water till it cooked. it can be either used to prepare gravy for roti and sabzi or as snack. Tandoori soya chaap(veg) dish is popular in North India. Now tandoori food can be fully enjoyed by vegetarians too. The mouth watering Tandoori soya chaap tikka is surely going to make non.