Recipe: Appetizing Tandoori Baby Corn

Tandoori Baby Corn. My staple order would be Tandoori Roti / Butter Nan with any creamy gravy, and mostly it would be PB Masala for mittus sake and yes am done for the day. I feel incomplete without eating this combo. Tandoori Baby Corns is a mouth-watering appetizer recipe that you can easily prepare at home for your family and friends on occasions like kitty party, game night, and even pot luck.

Full video, step by step pictures recipe. I am making baby corn in baked version for first time. I always had a beautiful imagination to make it just like mini version of corn bhutta with tooth. You can have Tandoori Baby Corn using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tandoori Baby Corn

1. You need 10 of Baby Corn.
2. You need 2-3 tsp of Oil.
3. You need 3/4 cup of Curd.
4. Prepare 1/2 tsp of Ginger garlic paste.
5. You need 1/8 tsp of Turmeric powder.
6. It's 1 tsp of Kashmiri Red Chilli powder.
7. You need 1/4 tsp of Garam Masala powder.
8. You need 1/4 tsp of Coriander powder.
9. Prepare 1/4 tsp of Tandoori Masala powder.
10. It's 1/4 tsp of Jeera/ cumin powder.
11. Prepare To taste of Salt.

A delicious and flavoursome crispy Tandoori baby corn recipe with the baby corns coated with a mixture comprising of hung curd, red chillies, salt and garam masala powder. These marinated corns are then grilled till crispy done and relished as starter or snack. Tandoori baby corn in oven, baked with Indian spices just like we do panner. Full video, step by step pictures recipe.

Tandoori Baby Corn instructions

1. Add a cup of curd to a muslin cloth and hang it for 30 mins.Set aside.Clean baby corn..
2. Boil water with a pinch of turmeric powder and salt.Add baby corn and parboil it.Just cook for 2 mins.Drain, trim both the edges and slit it into 2 vertically.
3. Further slit into 2, this is optional as my baby corns were fat I did this.Chop into small finger size pieces, collect in a bowl..
4. Now take hung curd along with all the ingredients listed under ‘for the spice mix’.Mix well with a whisk to form a smooth thickish batter.Now take wire rack, wrap with aluminium foil and grease it with oil.Preheat oven at 200 deg C.
5. Now each piece of baby corn in the batter,turn over all sides to coat the batter.Now carefully arrange them in the greased sheet.Now bake it in the same temperature for 15 mins and change the mode to grill and grill it for 4 mins or until the edges turn slightly black.Brush with oil and turn over the pieces in between to avoid burning,.
6. Serve hot with green chutney, tomato ketchup..

I am making baby corn in baked version for first time. I always had a beautiful imagination to make it just like mini version of corn bhutta with tooth picks inserted. Tandoori baby corn in oven, baked with Indian spices just like we do panner. Full video, step by step pictures recipe. I am making baby corn in baked version for first time.