Recipe: Veg Tandoori gobi

Tandoori gobi. Tandoori Gobi or Gobi Tikka is a dry dish made by roasting cauliflower florets in an oven or tandoor. It is a popular appetizer in India. Gobi tikka partly shares its preparation method with the more well known and popular paneer tikka.

I don't have a tandoor at home, but I can still cook tandoori dishes at home…. And make a great Tandoori gobi. tandoori gobi recipe tandoori cauliflower tikka with detailed photo and video recipe. an easy and flavoured snack recipe made with gobi florets and marinated spices. the recipe is an extension to the popular paneer tikka or even chicken tikka recipe as it is made very similar to those. it can be served as a snack by itself or it can be mixed with a curry to make tandoori. You can cook Tandoori gobi using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tandoori gobi

1. It's 1 of medium sized chopped cauliflower.
2. It's 1/2 tablespoons of Kashmiri red chilli powder.
3. Prepare 2 teaspoons of grated skin of lime juice.
4. You need 1 cup of thick curd.
5. It's 1/2 tablespoon of ginger - garlic paste.
6. Prepare 1 teaspoon of turmeric powder.
7. It's 2 teaspoons of dry roasted jeera dhania powder.
8. It's 1 teaspoon of garam masala powder.
9. You need 1 teaspoon of fenugreek dry leaves.
10. Prepare 1/2 of lime juice.
11. Prepare To taste of salt.
12. You need As needed of oil.
13. Prepare As needed of water.
14. Prepare As needed of corn flour.
15. Prepare As needed of chaat masala.

Tandoori Gobhi Recipe, Learn how to make Tandoori Gobhi (absolutely delicious recipe of Tandoori Gobhi ingredients and cooking method) About Tandoori Gobhi Recipe: Cauliflower florets marinated in a variety of spices and grilled on a tandoor/oven. This Tandoori Gobhi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Tandoori cauliflower is an Indian grilled appetizer made with cauliflower, spices, yogurt & herbs. It is a well known dish served in Indian restaurants & goes by the name tandoori gobi.

Tandoori gobi step by step

1. First take a big bowl boil water,add salt and boil the cauliflower florets for three minutes drain it completely and keep aside..
2. Take another bowl,add thick curd which has less water,add turmeric powder, Kashmiri red chilli powder, as needed oil,salt grated skin of lime, lime juice,ginger garlic paste, jeera dhania powder, garam masala powder,... and give it a mix, and add the blanched cauliflower florets, and allow it to rest for half an hour minimum if u want rest can be increased..
3. Before putting in the microwave oven, add corn flour to the florets mix well,and it gives a nice coating to the florets..
4. To bake the florets,preheat the microwave 180 degrees for 20-25 minutes,until the florets becomes golden brown, and flip it to the other side in between..
5. Before serving spread chaat masala powder and with tomato hot and sweet sauce and it's perfect for starter..

We Indians love tandoori foods a lot for their unique grilled flavor & taste. Tandoori chicken, tandoori naan, tandoori roti & paneer tikka are some of the most popular dishes made in a tandoor (clay oven). Air Fryer Tandoori Gobi or Cauliflower Tikka Bites is a great snack or appetizer. Especially for game day or the upcoming Labor day if you are entertaining guests. This is an excellent North Indian dish which is healthy, and so quick with the air fryer.