Best way to Cook Delicious Tandoori Dhokla

Tandoori Dhokla. In this video, we will cook together Tandoori Dhokla, which is made using Super Spongy Nylon Khaman aka Yellow Dhokla made with besan instantly. Tandoori marinate on a dhokla just takes it to the. Tandoori Dhokla Recipe - Instant Spongy Nylon Khaman without ENO Dhokla is a specialty snack of Gujrat; but now easily available in all parts of India.

Tandoori Dhokla Recipe This is a new recipe for all the Gujarati cuisine lovers. This tndoori dhokla will going to be your favorite recipe as I have make it in a different style. Let's know how to make it. You can have Tandoori Dhokla using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tandoori Dhokla

1. You need 130 grams of gram flour.
2. Prepare 1/2 cup of Warm Water.
3. Prepare 2 1/2 tsp of Lemon juice.
4. You need 3 tsp of Sugar.
5. Prepare 1/2 tsp of Salt.
6. You need pinch of Yellow food colour(optional).
7. You need 1 tbsp of Chilli powder.
8. Prepare 2 tbsp of Oil.
9. It's 1 tsp of Baking soda.
10. You need For of TANDOORI coating:.
11. It's 1/2 tsp of Chat masala.
12. It's 1/2 tsp of Salt.
13. It's 1 tbsp of Mint leaves finely chopped.
14. You need 2 tbsp of Finely chopped coriander leaves.
15. You need 1/2 cup of Curd.
16. You need For of tadka:.
17. You need 1/4 cup of oil.
18. You need 1 tsp of Mustard seeds.
19. It's 1/2 tsp of Ginger garlic paste.

This is an authentic recipe for Tandoori chicken. Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream). Classic Dhokla tossed with flavourful tandoori masala results in an array of delicious flavours. Dhokla is a healthy steamed rice or semolina cake, which can be eaten either plain or twist into tandoori bites.

Tandoori Dhokla instructions

1. Red chilli paste- Soak 7-8 red chillies for half an hour. Grind it until mushy. In a kadhai add oil 2 tbsp now add the pasta and salt and cook until the raw smell goes away..
2. In a bowl, add the warm water+lemon juice+sugar+salt+food colour+chilli powder+oil+besan Use a whisk or fork spoon to beat it well for 3 to 5mins The batter will become into pouring consistency (if not add little more water and beat it again) Now mix the baking soda with 1tsp of water and add it to the batter..
3. Beat it again for 3mins until it becomes fluffy Now pour this batter into a greased tray. Take an idli cooker and pour some water into it. Keep a stand inside the cooker and place this dhokla tray on the stand..
4. Cook it in medium flame for 15 mins and low flame for 5 mins. Meanwhile, take a bowl and add the red chilli paste+chat masala+salt+mint and coriander leaves+curd and mix it well. For tadka, heat oil in a pan and leave it until it's smoky. Now add Mustard seeds and Ginger garlic paste and saute for a minute..
5. Add this tadka into the curd mixture. Now take the dhoklas and cut into shapes of your choice. Coat the dhoklas with the tandoori coating. Take a tawa and sprinkle some oil. Add the dhoklas and cook it on all sides by flipping them. Serve hot with any chutney of your choice..

Tandoori Dhokla Recipe - Instant Spongy Nylon Khaman without ENO - CookingShooking. Indian Main Course - Restaurant Style Indian Recipes. Aloo Dhokla Recipe This is a unique and delicious dhokla recipe which you can easily make at home and this is not less than the basic dhokla of Gujarati cuisine. The taste is too yummy that you can make this dhokla again and again. So let's know how to make it.