Easiest way to Make Veg Tandoori chicken biryani

Tandoori chicken biryani. Tandoori Chicken Biryani is a popular Pakistani and Indian dish consisting of roasted chicken. Origin Of Biryani: Tandoori Chicken Biryani was originated in Punjab region of Pakistan and India. Traditional Tandoori Chicken requires a special brick oven caleed a.

Tandoori chicken biryani is a very popular biryani in India and Pakistan. Tandoori chicken has its origin in India but, widely popular in South Asia, Malaysia, Singapore, Indonesia, Middle east and the western world. Tandoori Chicken Biryani a special treat for biryani lover. You can cook Tandoori chicken biryani using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tandoori chicken biryani

1. It's 500 gr of rice 🍚.
2. You need 250 gr of chicken small pieces.
3. Prepare 1 cup of curd.
4. It's 1 tsp of chilli powder.
5. You need 1 tsp of black pepper.
6. It's 1 tbsp of ginger garlic peste.
7. You need 1 tsp of garam masala powder.
8. You need 1/8 tsp of kewra.
9. You need of Lemme juice.
10. Prepare 2 tbsp of biryaani masala.
11. You need 2 of cinnamon stick.
12. Prepare 2 of cardamom.
13. It's 3 of clove.

The lip-smacking tandoori flavor will make you overeat for sure. Try this aromatic Tandoori Chicken Biryani Recipe and share your feedback with us. Less Content First, prepare the Chicken Tikka. Mix all the Tikka ingredients to form a marinade.

Tandoori chicken biryani instructions

1. First marinate tha chicken with all spices, curd n kewra essence....leve for 2 hour.
2. Put the chicken in air fryer at 18/°c for 25-30 min.
3. Boil the water n add cinnamon stick,cardamom, clove, javitri, star anis, & salt.... After the water is boil, add rice n lemon juice...
4. Drain the water iff rice is 80%cooked.
5. Put chicken in rice and then again put a layer of rice above the ch.... & steam it for 10 min on low flame....
6. Our biryaani is ready.

The slitting ensures that the flavour from the marinade goes all the way into the chicken, and also helps with quick and even cooking How to make Tandoori Chicken Biryani. METHOD: Marinate for tandoori chicken Marinate the chicken with curd, chilli powder, turmeric powder, tandoori masala and other ingredients. Cooking tandoori chicken Place the chicken in a pan and cook until all the moisture. Dum biryani risotto is a mouth-watering mix of tandoori chicken and biryani masala sautéed with garlic, onion, celery and leeks. It is then combined with risotto, makhani gravy, butter and cream.