Recipe: Simple Tandoori momos

Tandoori momos. In this video, we will make Tandoori Momo which is a street specialty in North & North East India. We will achieve the perfect tandoori flavor in nepali style momos without using an oven, or a. tandoori momos recipe how to make tandoori momo in pan with detailed photo and video recipe. a fusion of authentic nepali momos recipe with our own popular punjabi cuisine with tandoori gravy. savoury dumplings are always good to party starters or snacks but tandoori based momos make it even more flavorful. these momos are generally soaked and marinated in the tandoori sauce later baked in.

This fusion is a must try. For cooking Tandoori Momos on the stove. Take a skewer, assemble the momos in it and place it on the stove. You can have Tandoori momos using 28 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tandoori momos

1. You need 200 gram of cabbage.
2. You need 2 of carrot.
3. Prepare 1 piece of ginger.
4. Prepare 7-8 of garlic cloves.
5. Prepare half of tsp black pepper.
6. You need 2 tsp of vinegar.
7. You need 2 cup of maida.
8. You need 1 cup of oil.
9. It's 1 of lemon.
10. It's 1 of onion.
11. Prepare 2 of green chilli.
12. You need 2 tsp of green Coriander chutney.
13. You need of for marination.
14. It's 4 tsp of hung curd.
15. Prepare 2 teaspoon of gram flour.
16. You need 1 tsp of tandoori msala.
17. It's 1 tsp of ginger garlic paste.
18. Prepare half of tsp salt.
19. It's half of tsp black salt.
20. Prepare half of tsp garam masala.
21. Prepare half of tsp chaat masalA.
22. It's 1 tsp of kashmiri red chilli powder.
23. It's half of tsp red chilli powder.
24. You need 2 tsp of lemon juice.
25. Prepare 2 tsp of mustard oil.
26. Prepare 1 piece of coil.
27. Prepare 1 piece of silver foil.
28. It's 1 tsp of ghee.

Rotate and cook until there are black spots over them on medium flame. The momos will be cooked once the black spots appear. A serious upgrade from the classic momos, these are tossed in tandoori paste and chargrilled to perfection. Dip in mint chutney, and serve with a side of spiced onion and carrot salad to create a vibrant appetizer.

Tandoori momos instructions

1. Grate cauliflower carrots, squeeze them thoroughly with your hands and drain all the water. Then add finely chopped ginger garlic and green chilli salt black pepper vinegar and make momos stuffing..
2. Add salt to the flour and add a little water to make momos dough and keep it covered for 15 mints. Then make small balls and make them as big as puri. put 2 spoons of stuffing and give a shape of momos..
3. Heat the oil in the pan and fry all the momos..
4. Mix all the ingredients of the marination together in a big pot, heat mustard oil and mix it well, then wrap the fried momos in marination and keep them in the fridge for half an hour so that the momos are well marinated. Keep a piece of silver foil Put a burning piece of coal in it and put a spoonful of ghee on that coal and cover the momos with a plate, which will bring a smoke flavor in the momos..
5. Then apply the momos in a thin steel rod and keep a jali on the gas and bake the momos on medium flame until light black spots appear..
6. Now take out the prepared momos in a plate and mix the chopped onion chaat masala and lemon juice in it. Serve hot tandoori momos in a serving plate with onion flakes of lemon and green coriander chutney..

This post is dedicated to Tandoori Momos which are by far the best momos I have ever tasted. Tandoori momos are a notch above the regular momos because they are slathered in Tandoori marinade which makes them irresistibly good. Steamed Veg momos or dumplings are a popular recipe from the North East and beyond (Nepal, Tibet, Bhutan, etc). Learn how to shape perfect momos at home with Chef Afraz. Check out this delicious fusion recipe of tandoori chicken stuffed momos!