Step to Prepare Hindi Tandoori Momos

Tandoori Momos. how to make tandoori momo in pan with detailed photo and video recipe. a fusion of authentic nepali momos recipe with our own popular punjabi cuisine with tandoori gravy. savoury dumplings are always good to party starters or snacks but tandoori based momos make it even more flavorful. these momos are generally soaked and marinated in the tandoori sauce later baked in. In this video, we will make Tandoori Momo which is a street specialty in North & North East India. We will achieve the perfect tandoori flavor in nepali style momos without using an oven, or a.

This fusion is a must try. A serious upgrade from the classic momos, these are tossed in tandoori paste and chargrilled to perfection. Dip in mint chutney, and serve with a side of spiced onion and carrot salad to create a vibrant appetizer. You can cook Tandoori Momos using 13 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Tandoori Momos

1. You need 1 cup of All Purpose Flour (Maida).
2. You need as required of Water.
3. You need 100 grams of Chicken breasts, cut into 1 cm cubes.
4. You need 2 tbsp of cream.
5. Prepare 1 tsp of Tandoori masala.
6. You need 1/2 tsp of garam masala.
7. Prepare 1/2 teaspoon of Cumin powder (Jeera).
8. It's 1/2 teaspoon of Red chilli powder.
9. You need to taste of salt.
10. Prepare 1 tsp of lemon juice.
11. You need 1 tsp of chat masala.
12. Prepare 2 teaspoons of Tandoori masala.
13. Prepare 2 tablespoons of schezwan sauce.

For cooking Tandoori Momos on the stove. Take a skewer, assemble the momos in it and place it on the stove. Rotate and cook until there are black spots over them on medium flame. The momos will be cooked once the black spots appear.

Tandoori Momos instructions

1. In a bowl, add maida and add water slowly and knead to form a medium stiff dough. The dough should be non-sticky, smooth and firm..
2. Keep the momo dough covered for 2 hours before making the filling..
3. In a bowl, add the chicken cubes along with fresh cream, tandoori masala,  garam masala, cumin powder, red chilli powder, chaat masala, salt and lemon juice and mix well. Set aside for 15 minutes..
4. Heat a grill pan on medium flame, place the marinated chicken pieces and cook for about 3-4 minutes on each side. Ensuring that the chicken momo filling is cooked..
5. Take idli steamer and fill it with water and preheat it over medium heat. Divide the momo dough into equal balls..
6. Take each ball and start rolling it out on a surface. Roll out the dough as thin so that the outer layer of the momo is thin..
7. In every flatten dough, add 1 tbsp of the chicken momo filling, and fold the edges to semi-circles and start pleating them. Do the same with all the rest of the dough and filling..
8. Grease the steamer plate with oil or place butter paper before placing Chicken Momos from prevent sticking..
9. Steam the Tandoori Chicken Momos for 10 - 15 minutes and turn off the heat..
10. In a bowl, add tandoori masala and tandoori sauce and mix well. Add the steamed chicken momos into the tandoori sauce and mix well..
11. Serve hot..

Tandoori Momo Tandoori momo is a spicy and extremely flavorful Indian Street Food. It is a unique twist to the veg momos. It is usually grilled on skewers, but am going to show you guys how to. Tandoori Chicken Momos is a Tandoori twist to a basic steamed momos. It taste's extremely delicious and the smokey flavour, makes it more aromatic.