How to Prepare Delicious Tandoori Mayo Paneer Rolls

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Tandoori Mayo Paneer Rolls. Paneer Frankie (Rolls) Recipe is a wonderful snack box meal for the kids that is rolled in paneer tossed in a creamy Tandoori Mayo. The roll is made from a whole wheat flour roti's and then spread with some fresh and crunchy lettuce leaves and stuffed with a delicious Del Monte Tandoori Mayo Paneer. The addition of Tandoori mayo gives a creamy and delicious tandoori flavor to the toasted.

Tandoori Mayo Paneer Rolls Final assembling and plating; Take one loaf of bread, slice it and apply some tandoori mayonnaise to a slice. Place the paneer pieces over it and add all the chopped vegetables on top. Add mustard seeds, cumin seeds and asafoetida. You can cook Tandoori Mayo Paneer Rolls using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tandoori Mayo Paneer Rolls

  1. It's 1 cup of wheat flour.
  2. It's To taste of Salt.
  3. Prepare As needed of Water.
  4. Prepare 1 cup of mix Vegetable (sliced onions, tomatoes, cabbage, carrot, Capsicum).
  5. Prepare 1/4 cup of Tandoori Mayonnaise.
  6. You need 1 cup of Homemade Paneer sliced.
  7. You need to taste of Chat Masala.

When the seeds crackle, add green chilli and onion and saute for a minute. Today let's make Tandoori Grilled Veg Sandwich in cafe style, this is a cheesy, creamy and flavor-packed recipe that everyone enjoys and is super easy to make! Fresh and warm hot dog rolls packed with a peppy stuffing of mushrooms and paneer flavoured in tongue-tickling tandoori style, with a spicy chilli-garlic paste, tandoori masala and dried fenugreek. tandoori momos recipe how to make tandoori momo in pan with detailed photo and video recipe. a fusion of authentic nepali momos recipe with our own popular punjabi cuisine with tandoori gravy. savoury dumplings are always good to party starters or snacks but tandoori based momos make it even more flavorful. these momos are generally soaked and marinated in the tandoori sauce later baked in.

Tandoori Mayo Paneer Rolls instructions

  1. Knead the dough. Make equal parts. Roll the rotis and cook them..
  2. Take mix Veggies sliced. Toast the roti. Take on rolling surface. Spread tandoori mayo on roti. Place the mix Veggie Slices..
  3. Now put Paneer, sprinkle chat masala..
  4. Roll it. Toast it on tava and serve hot..

STEP-WISE INSTRUCTIONS TO MAKE PANEER TIKKA SANDWICHES WITH TANDOORI MAYONNAISE: Finely chop bell pepper, tomatoes, onions, green chilies and coriander leaves. Add the marinade ingredients - tandoori powder, chili powder, oil and salt. TO MAKE THE TANDOORI MAYONNAISE: The Paneer Tikka Sub Sandwich is a delicious creamy and spicy sandwich that is made with paneer tossed in a Tandoori Mayo and chaat masala. The addition of fresh ingredients like cucumber, tomatoes, lettuce and onions adds to the freshness of this dish. The addition of Delmonte Tandoori Mayo in this recipe, not only gives the sub sandwich that creaminess it requires but comes will all the.