Coconut ladoo. Coconut ladoo recipe With step by step photos. Coconut ladoo recipe - These are made with desiccated coconut, mawa (milk solids) and powdered sugar. These can be made during the festivals like Ganesh Chaturthi, Diwali, Raksha bandhan.
This is made for many festive occasions.
These are made with few ingredients.
Traditionally in Indian households ladoos are served as fudge candies.
You can cook Coconut ladoo using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Coconut ladoo
- It's 4 of raw coconut grated.
- It's 1/2 cup of almond.
- You need 1/2 cup of cashews.
- Prepare 1/4 cup of raisins.
- You need 1 cup of dates(optional).
- Prepare 1/2 of jaggery (according to your taste).
- It's 1 cup of lotus seeds.
- You need 2 tbsp of poppy seeds.
This coconut rava ladoo is made with fresh coconut. To make coconut rava ladoo, dry roast the semolina. This will remove the raw taste and also if the semolina is not roasted the ladoos will be sticky. Coconut ladoo is a melt-in-the-mouth sweet dish, widely popular in the northern states of India.
Coconut ladoo instructions
- Roast the dryfruits.Wash the dates and grind it in chopper or mixer..
- Roast lotus seeds till crispy and grind it.Make a paste of dates.Grate raw coconut..
- Roast the coconut till remove the water.Add poppy seeds.Make a jaggery sthit with dates..
- Make one string syrup.transfer into the coconut mixture.M8x nicely..
- Start making tha laddoo's.Keep it in box.Eat 1 laddoo everyday with a glass of milk.It's nutritious and healthy..
It is a true delight for the taste buds of the people with a sweet tooth. First take a large pan and saute the coconut until it is slightly warm to touch. This basically removes excess moisture from the coconut. The coconut ladoo recipe is an authentic Indian sweet recipe that is prepared for most festivals and general celebrations at home. The ladoo is made from dry grated coconut and condensed milk.