Name: Tandoori Egg
Ingredients: 3 boiled Eggs cut lengthwise; to taste salt; 3 tbsp Chopped coriander leaves; 1 tbsp Red chilli powder; 1 tbsp tandoori masala; 2 tbsp hung curd; 1 tbsp roasted besan /gram flour; 1 tsp lime juice; as needed oil for brushing; 1 tsp chat masala; as needed Salad for serving

Tandoori Egg. I often hear Tandoori recipes mostly in Non-Veg.but a thought came to me to try it with Egg. And that is how this recipe was born. It is very simple to prepare.

But in fact,these tandoori eggs make your biryani very special. Peel the shells and cut in to wedges / halves. In a mixing bowl,add all the ingredients mentioned under "For Tandoori Egg". You can cook Tandoori Egg using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Tandoori Egg

It's 3 of boiled Eggs cut lengthwise.
It's to taste of salt.
Prepare 3 tbsp of Chopped coriander leaves.
It's 1 tbsp of Red chilli powder.
You need 1 tbsp of tandoori masala.
You need 2 tbsp of hung curd.
Prepare 1 tbsp of roasted besan /gram flour.
It's 1 tsp of lime juice.
You need as needed of oil for brushing.
Prepare 1 tsp of chat masala.
It's as needed of Salad for serving.

Add butter or oil to a flat girddle / pan. Now softly dip the egg wedges one by one in the mix and place on flat griddle. Make sure the masala is coated well and eggs do not break. Mix all the ingredients and cover the eggs with them.

Tandoori Egg step by step

Mix all the ingredients to make marination except eggs, oil,chat masala and salad..
Now coat the marination on eggs well and keep aside for 10 minutes..
Arrange the coated eggs on a pan and set the pan on grill..
Preheat oven for 10 minutes @180 degree..
Now grill the eggs for 10 minutes @180 degree in oven..
Brush oil meanwhile..
Now sprinkle chat masala and serve Tandoori Egg with salad..

Then bake in a moderate oven for five minutes. Tandoori chicken recipe with video & step by step pictures - Learn how to make delicious restaurant style tandoori chicken at home with this simple recipe. Tandoori chicken originated from the Mughlai cuisine & is one of the most popular chicken appetizers that stole the hearts of many across the globe. This recipe will give you the soft, juicy, flavorful and delicious grilled chicken with. Combine tandoori masala, onion powder, garlic powder, ginger, amchur powder, and cayenne pepper in a bowl.