Recipe: Veg Healthy wheat+ragi flour ladoo

Healthy wheat+ragi flour ladoo. Whole wheat ladoos are the easiest and the quickest ladoos that can be made in a jiffy and in a hassel-free way. I usually make them for Diwali To make atta ladoo recipe we have dry roasted the whole wheat flour in a non-stick pan until fragrant while stirring occasionally making sure doesn't burn. Ragi ladoo are delicious, healthy & nutrient dense ladoos made with ragi flour, jaggery, nuts & seeds.

Ragi Wheat Ladoo recipe specially made for Navratri and also Diwali. Eat something healthy this festive season make these healthy Ragi Wheat Ladoo. What is ragi? ragi is finger millet which is red in color. You can cook Healthy wheat+ragi flour ladoo using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Healthy wheat+ragi flour ladoo

1. Prepare 1 cup of whole wheat flour.
2. You need 1/2 cup of ragi flour.
3. It's 1.5 cup of powdered sugar.
4. It's 1 cup of ghee.
5. Prepare 2 tsp of dry dates powder.
6. Prepare 1 tsp of crushed black raisins.
7. You need 4 tsp of powdered cashews + almonds.

Ragi flour is combined with wheat flour to make sweetened balls. Gluten free, vegan, protein laddu recipe. energy bites, Healthy, tasty, & nutritious ragi ladoo without sugar, jaggery, oil or ghee. #skinnyrecipes. How to prepare wheat flour ladoo with jaggery? Take wheat powder in a wide mouthed vessel.

Healthy wheat+ragi flour ladoo instructions

1. In a pan, put ghee and whole wheat flour and start roasting it..
2. Continue roasting till aroma comes..
3. Put ragi flour in same pan and roast for 5 minutes..
4. Turn off the flame and wait for the mixture to cool..
5. When the mixture is warm, put powdered sugar, dry fruits powder, dry dates powder and crushed black raisins. Mix it thoroughly with hands..
6. Make laddus and give them to loved ones..

Benefits of Wheat Ladoo: Balances Vata and Pitta Doshas. Usually I just add some ragi flour in the everyday roti dough I make and thats how we include ragi in our diet. Atta Ladoo/wheat flour laddu needs very less ingredients which are available at home. It can be had as a snack any time of the day. I have not added sugar but have prepared the laddu with powdered organic jaggery, so it is all the more healthy.