Recipe: Delish Thandai Besan Ladoo

Thandai Besan Ladoo. Rest of the recipe will remain as it is. Besan ke ladoo like and Subscribe and share. Tell us in comments what else we can do for you all.

This is a small twist to orginal one by adding a little thandai powder to it. You can comfortably ignore it if you dont have it or you can easily make the mix and the ladoos yourself. #cookpaddessert Add the besan mixture. Remove from the flame and keep aside to cool for. You can cook Thandai Besan Ladoo using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Thandai Besan Ladoo

1. It's of Coarse Gram flour.
2. You need of powdered sugar.
3. Prepare of cardamom crushed and powdered.
4. You need of Ghee.
5. You need of cut roasted cashews.
6. Prepare of thandai powder.

Besan Ladoo is one of the most popular ladoo recipes that I wanted to try since long but it pushed me only when my sis insisted me to try it after she tasted besan laddu last week. I had the recipe in the cookbook I had so tried it instantly…Besan Ladoo also called as kadalaimaavu urundai is very easy to make. Also diwali is fast approaching so. This is a small twist to orginal one by adding a little thandai powder to it.

Thandai Besan Ladoo step by step

1. Dry roast the besan flour for few minutes until they turn fragrant.Dont burn it for less than 5min. Heat a pan and add the ghee and add the this dry roasted besan to it.
2. Keep the flame on low and continue roasting it until it starts releasing ghee..it takes some 20 minutes or more.Continue roasting it till it gets a golden hue.Be watchful as to not burn it.After 5 more minutes transfer it to a bowl.And wait for it to cool slightly..
3. Add the powdered sugar,cardamom powder and thandai mix to it.Also add the cashews and roll them into balls..

You can comfortably ignore it if you dont have it or you can easily make the mix and the ladoos yourself. #cookpaddessert Besan ke ladoo is an evergreen sweet recipe and is also prepared on Holi. Besan ladoo is a ball-shaped Indian sweet that is made with gram flour sugar and clarified butter. Atta Ladoo is a popular North Indian dessert recipe. These atta ladoo can be made with just three simple ingredients: flour, ghee and cane sugar (jaggery). You can also add some dry fruits to accentuate the taste of these ladoos.