Recipe: Simple Coconut paan ladoo

Coconut paan ladoo. Coconut ladoo using condensed milk are the easiest Diwali sweet that you can make. We make them in the same way as instant coconut ladoo but we grind some paan leaves with the condensed milk before adding it to the pan. Instant Paan Coconut Ladoo filled with gulkand - a special little treat to enjoy this Diwali!.

These can be made using fresh coconut or desiccated coconut. I have given this simple coconut ladoo which can be made instantly with two ingredients only i,e, condensed milk and desiccated coconut has been given a wonderful twist with the addition of Paan in it. paan gulkand ladoo - These ladoos are quick and easy-to-make and perfect for festive occasions especially Holi. You can cook Coconut paan ladoo using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Coconut paan ladoo

1. You need of beetel leaves.
2. Prepare of condensed milk.
3. You need of coconut powder.
4. It's of coconut powder for coating.
5. Prepare of rose petals(red).
6. You need of sugar.
7. Prepare of fennel seeds.
8. You need of honey.
9. You need of ghee.

These ladoos have outer layer of coconut, paan leaves and condensed milk and are stuffed with gulkand, nuts, tuti fruity and saunf. Diwali is here and so as my collection of sweet and savory recipes. In this season of diwali, I am trying little bit different sweets then usual Indian sweet. Super easy and delicious Indian sweet made with dessicated coconut, condensed milk, meetha paan (sweet betel leaves) & gulkand (rose preserves).

Coconut paan ladoo instructions

1. To prepare gulkaand(stuffing) we need to crush the rose petals well, heat pan add sugar, crushed rose petals and fennel seed and stir until sugar dissolve once thickened put off the flame and let it cool add honey and combine well. It will be of consistancy of jam. Our stuffing is done..
2. In a food processor add condensed milk,beetel leaves(make sure middle vein of leaf is removed) green food colour and combine well in pulse.
3. Heat non stick pan and add this paan mixture and stir well, now add coconut powder combine and stir until mixture thicken and forms into a dough, switch off the flame and allow it to cool.
4. Now grease ur palm with ghee, take little portion of dough and flatten it, place 1/2 teaspoon of gulkand(stuffing) in middle combine all the edges together and roll it into a shape of ladoo.
5. Coat it with coconut powder and your ladoos are done. Garnish it with little gulkand on top.serve.

This India Sweet (Indian Mithai) is a refresher and. Coconut ladoo is a quick and ofcourse tasty one.paan lovers will definitely love this. Take a pan add ghee and saute dessicated coconut. After sauting it add condensed milk,beatle leaves and. paan laddu is an easy to make sweet using desiccated coconut, paan leaves, condensed milk and Gulkand.