Makhane ke laddoo. #MakhaneKeLaddu #laddu #makhaneladdu makhana ladoo recipe a quick and healthy ladoo. Friends makhane ke laddu bahut hi healthy hote hai. Aur aasani se ban jate hai.
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Delicious Makhane ke Laddu Makhana Ladoo is a healthy ladoos.
Makhana is healthfully rich, loaded with filaments and exceptionally advantageous for wellbeing.
You can have Makhane ke laddoo using 7 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Makhane ke laddoo
- It's of makhana.
- Prepare of almonds.
- It's of desiccated coconut.
- You need of clarified butter.
- You need of sugar.
- It's of cardamom.
- It's of milk.
The insignificant amount of ghee is used in this recipe but the taste is much different from different ladoos. Ingredients Gond laddu is also called as dink ladoo in marathi language. this gond ke laddu recipe is a Punjabi recipe that I originally learned from my mother-in-law and have been making it for many years now. These laddu are nutrient-dense, heavy and filling - as apart from gond, whole wheat flour, ghee and dry fruits are also added. Text Recipe Link: https://www.zaykakatadka.com/recipe/makhana-coconut-ladoo/ This video was taken.
Makhane ke laddoo step by step
- Now take a pan and add 1 tablespoon clarified butter.
- When it melts and makhana into it and roast it for 5 minutes.
- Now after roasting makhana take it out in a bowl and now roast almonds in same pan for 2 minutes.
- Now in the same pan roast desiccated coconut.
- Now take a jar and add sugar, makhana, almonds and cardamom into it and blend it.
- Now add this blended material into roasted desiccated coconut in a bowl.
- Now add 1 and 1/2 tablespoon clarified butter and 2 tablespoon milk and start binding them.
- It's ready make laddoo and serve it.
rajgira (amaranth) ke ladoo recipe with step wise pictorial and video method is here with its sweet and crunchy texture. rajgira (amaranth) ke ladoo are extremely easy to make & the ingredients you need are very basic. commonly eaten during vrats, rajgira, also named as amaranth is a good. Makhane ke laddu: Makhane; Walnuts; Almonds; Ghee; Honey; Looking at the step by step process:-First of all ghee is taken in a kadhai and it is melted, then makhane were fried in the ghee. One should be quite fast in tossing makhana as they absorbs ghee very fast. Make them light golden in colour as shown.