Potato Ladoo. Sweet potato ladoo recipe - Healthy dessert recipe for Navratri vrat or any other religious fasting. Sweet potatoes are known as shakkarkand in Hindi, so this is called shakkarkand ke laddu. During the vrat or upavas, many times you may feel low in energy.
Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Sweet potato gulab jamun is popularly known in Bengal is one heavenly dessert.
Motichoor ladoo recipe - melt in the mouth ladoos made from gram flour.
One of the most popular Indian sweet. the method to make motichoor ladoos is similar to boondi ladoo.
You can have Potato Ladoo using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Potato Ladoo
- Prepare of Boiled potatoes.
- It's of dessicated coconut.
- You need of brown sugar.
- You need of Dry nuts.
- It's of Homemade cottage cheese.
- Prepare of Cardamom powder.
- It's of Nutmeg powder.
- You need of Desi ghee.
- You need of Khoya.
The major difference between boondi ladoo and motichoor ladoo is the size of the tiny boondi (fried gram flour balls). Besan ke laddu Tips for besan ladoo, Magad Ke Laddo, Besan ke laddoo problems, besan ladoo too liquid, besan ladoo raw taste, #besankeladdu #MagadKeLaddu #BesanLadduProblems Ingredients: Chickpea. Aloo recipes - Indian potato recipes. Potato is one of the most versatile & easily available root vegetable across the world.
Potato Ladoo instructions
- First Heat a KadHai add dry nuts and roast it then transfer it to a mixing Jar add blend it..
- Now in the same Kadai add mashed potatoes and saute till a sweet flavour comes then add sugar,khoya and mix it well, then add desiccated coconut, blended dry nuts,and saute then add cardamom powder and nutmeg powder and saute continuously till the mixture gets dried and have Ladoo consistency..
- Switch off the flame and let the mixture cool a bit..
- Then make ladoos on your palms and coat them with desiccated coconut..
- It's ready to serve..
Hence it is used in regular cooking in Indian as well in world cuisines. Potatoes are not only naturally gluten free but are also a rich source of carbohydrates, antioxidants and vitamin B & C. We use potatoes quite often to make curries, stir fry, snacks, chips, french. A few recipes in this collection are easy and quick to prepare. But here is the few things I'd change.