Besan ke laddu. Hello friends today I making halwai vale besan ke laddo Besan laddu is a popular Indian sweet dish made of gram flour, boora or powder sugar and ghee. Besan is roasted in ghee till golden brown. Besan ke Ladoo (Laddu) Recipe - About Besan ke ladoo (Besan ke Laddu) Recipe: An Indian dessert usually made during festive times, Besan ke Ladoo are made from gram flour or besan roasted with ghee in a kadhai, flavored with sugar and cardamom and shaped into tight round balls.
Besan ladoo recipe with step by step photos.
Besan laddu is a popular ladoo made from gram flour, powdered sugar and clarified butter (ghee).
It is one of the popular ladoo variety often made during festive occasions.
You can have Besan ke laddu using 4 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Besan ke laddu
- It's of gram flour(besan).
- You need of Powdered sugar.
- You need of Ghee.
- Prepare of Cardamom powder.
Besan ladoo is easy and healthy sweet which is made all over India. besan ladoo recipe besan ladoo with step by step photos It might be known by various names, but this delicious laddoos of spiced and sweetened besan is famous all over the country. besan ladoo are made and relished for festivals, family events and different occasions. Besan ke laddu Tips for besan ladoo, Magad Ke Laddo, Besan ke laddoo problems, besan ladoo too liquid, besan ladoo raw taste, #besankeladdu #MagadKeLaddu #BesanLadduProblems Ingredients: Chickpea.
Besan ke laddu step by step
- Heat ghee in a pan, add besan..
- Stir well to avoid lumps, at medium flame..
- Stir till the besan gets roasted, and the colour turn light brown in colour..
- Turn off the flame, and let the mixture come to room temperature..
- Add powdered sugar, cardamom and mix well..
- Bind into small round shape laddu's..
Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Ladoos are ball shaped sweet delights from Indian cuisine made during festivals & celebrations. Besan ladoo are not only delicious & aromatic but also have a melt in the mouth texture. Apart from gulab jamun, rasmalai and rasgulla these besan ladoo are also quite popular and are made for Diwali. It is very easy to make and taste delicious.