Fried Gram Laddu. Maladu recipe - Fried gram laddu, maa ladoo, roasted gram ladoo, hurigadale unde are the other names to these delicious mouth melting ladoos. These are one of the quickest to make using very few ingredients for any occasions, festivals or when you have guests home. These are made in almost all South Indian states with the method being almost same.
Hurigadale unde or putani undi tastes good, very healthy and very very simple laddu explained with step by step pictures and a video.
Its taste is sumptuous and you cannot stop with eating only one laddu.
Fried Gram Laddu Recipe is specially for kids and Toddlers.
You can have Fried Gram Laddu using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Fried Gram Laddu
- You need of Fried gram.
- It's of Sugar.
- You need of Ghee.
- You need of Cashew nut.
It is an excellent source of healthy vegetarian protein and iron which helps in gaining the weight in babies. Maa laddu is a simple and quick laddu recipe which can be prepared for any festive or special occasions. Maa laddu is a very popular and traditional sweet from south-India. The laddu is prepared from fried gram/split roasted gram dal, sugar and ghee.
Fried Gram Laddu instructions
- Fried gram put in a mixer and grind a fine powder..
- Sugar put in a mixer and grind a fine powder..
- Take a pan and pour the ghee in a median flame add Cashew nut fry in golden colour..
- Take a bowl add fried gram, sugar and pour the ghee with Cashew nut mix well..
- Cool down the mixture you make a laddu in medium size..
Fried gram is also called as pottukadala, putani, hurigadale etc. A healthy nutritious ladoo which can be given to children at all times. Fried gram helps in increasing hemoglobin. Try at home and share your feedback. Thambittu is a classic and traditional sweet from Karnataka.