Best way to Make Simple Paan laddu

Paan laddu. Coconut ladoo using condensed milk are the easiest Diwali sweet that you can make. We make them in the same way as instant coconut ladoo but we grind some paan leaves with the condensed milk before adding it to the pan. Serve this easy and quick Paan ke Ladoo during festive occasions like Diwali with pride.

Super easy and delicious Indian sweet made with dessicated coconut, condensed milk, meetha paan (sweet betel leaves) & gulkand (rose preserves). This India Sweet (Indian Mithai) is a refresher and. paan gulkand ladoo - These ladoos are quick and easy-to-make and perfect for festive occasions especially Holi. You can have Paan laddu using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Paan laddu

1. You need of milk powder.
2. You need of desiccated coconut.
3. It's of sugar Powder.
4. Prepare of crushed cardamom.
5. Prepare of milk.
6. It's of green food colour.
7. Prepare of Ghee.
8. It's of bettel leaves.
9. It's of mix mukhvas.
10. It's of rose pattel jam.

These ladoos have outer layer of coconut, paan leaves and condensed milk and are stuffed with gulkand, nuts, tuti fruity and saunf. Instant Paan Coconut Ladoo filled with gulkand - a special little treat to enjoy this Diwali!. Pan Ke Ladoo Recipe At Home Paan ke laddu is delicious sweetdish, we can make it on special occasions and festivals.

Paan laddu instructions

1. Take a mixer jar add bettel leaves,mukhwas, rose pattel jam, food colour and 2 tbsp water grind it and make smooth paste..
2. Take a bowl add milk powder, desiccated coconut, sugar powder, crushed cardamom green paste and milk. Mix well and Make a dough..
3. Apply ghee in your palms and Make balls of mixture by rolling it between palm..
4. Dip these balls in desiccated coconut and cot it with desiccated coconut. Tasty Paan laddus are ready to serve..

This laddu is best serve as welcome dish or dessert after meal.this laddu is best for Paan lovers. paan laddu is an easy to make sweet using desiccated coconut, paan leaves, condensed milk and Gulkand. Pan Ke Ladoo Very delicious sweet recipe which is easy and quick to make and gives paan taste. Paan Coconout ladoo is not just one easy peasy unique dessert. but also can act as a great mouth freshner . Beetel leaves are called as veeledele in Kannada and is a must for any auspicious occasions be it for wedding , festival , pooja etc.