Rava Laddu. Rava laddu recipe - Rava ladoo or suji ladoo is a super quick Sweet recipe that is aromatic & tastes delicious with a slight crunch that comes from roasted semolina. Rava laddu is made with only a few ingredients like semolina, coconut, sugar, nuts and ghee/milk. Rava laddu recipe with step by step photos.
This is a popular ladoo prepared almost in every household for all the festivals.
Rava ladoo is a simple and easy recipe but still exotic.
Rava ladoo is made with roasted rava (sooji), coconut, ghee, sugar and nuts.
You can have Rava Laddu using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of Rava Laddu
- Prepare of rava.
- It's of powdered sugar.
- Prepare of Ghee.
- Prepare of Milk.
- It's of Cashew nuts.
- It's of Raisins.
Heat a large dry skillet over medium to medium-high heat. Add the semolina, and toast, stirring constantly. Sooji or rava ladoo is one of the easiest Diwali sweet that you can make in few minutes. These are sweet balls made using semolina (sooji/rava), ghee (clarified butter) and sugar.
Rava Laddu step by step
- Heat a pan add ghee and rava cook 5 minutes in low flame. It will turn light golden colour add powder sugar and cook another 5 minutes..
- Add warm milk and mix well. Make a lemon Size balls. Ready to serve..
Ladoo is the Indian name for any sweet which is round in shape! For making this ladoo, you first need to roast the sooji, stirring it continuously. Method For coconut and rava ladoo. Now grind the rava to a coarse powder and the sugar to a fine powder. Rava Ladoo Recipe is a simple to make and delicious sweet that is made from slow-roasted semolina, cashewnuts and homemade ghee.