Motichoor laddoo. Motichoor ladoo recipe with step by step photos - I had made these melt in the mouth motichur ladoos for the Diwali festival, but was not able to post. The whole process of making the motichoor ladoos took a lot of time and in between it started becoming dark. So by the time, I was finished, it was already dark.
It is an ideal dessert to prepare for festivals and we are sure, your guests will definitely love it.
Motichoor laddoo are made of very small gram flour balls or boondis which are deep fried, then simmered in sugar syrup till they absorb the syrup and plump up.
These are then shaped into delicious crumbly laddoos.
You can cook Motichoor laddoo using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Motichoor laddoo
- It's of besan.
- It's of sugar.
- You need of Cashews,chopped.
- You need of cardamoms.
- Prepare of orange colour.
- You need of lemon juice.
- Prepare of ghee for frying.
Motichoor laddoos are savoured across the length and breadth of the country - in different sizes, colours and compositions. motichoor ladoo recipe motichur ladoo with detailed photo and video recipe. a popular and attractive round shaped ladoo recipe made with fine and saffron coloured boondi pearls. it is a well known sweet recipe and is mainly prepared for festivals and occasions to share with family and friends. it is generally made with boondi jhaara, but in this post uses easily available. Laddu or laddoo or avinsh (laḍḍū, lāḍḍū) is a sphere-shaped sweet originating from the Indian subcontinent; the name originated from the Sanskrit word Lattika. Laddus are primarily made from flour, fat (ghee/butter/oil) and sugar.
Motichoor laddoo step by step
- In a bowl add besan and with the help of water make a better, add Orange food colour, mix well consistency of this mixture is not thick nor thin..
- In a vessel add sugar along with one cup of water, add cardamom and few drops of orange colour make a sugar syrup when sugar dissolves completely, add lemon juice and keep aside, lemon juice prevents sugar syrup for caramelize..
- Heat ghee in a wok now with the help of spoon pour batter on an oil stainer, so it's make small bondi.when all bondi prepared remove from ghee and keep aside..
- Now add this boondis in a sugar syrup and cover the lid for 10 to 15 minutes so boondi absorbS sugar syrup..
- Now remove boondi from sugar syrup in a bowl add cashews and mix it.apply some ghee on your palm and make ladoo. Garnish with some more cashew and serve..
Sometimes ingredients such as chopped nuts and/or dried raisins are also added. The type of ingredients used may vary by recipe. Motichoor ladoo made from fine chickpea flour pearls is a traditional Indian festive sweet. Can be prepared on Holi, Diwali, Janamashtmi or any special occasion throughout the year. Can be prepared on Holi, Diwali, Janamashtmi or any special occasion throughout the year.