Easiest way to Cook Delish Ragi Peanuts Laddu

Ragi Peanuts Laddu. Ragi ladoo are delicious, healthy & nutrient dense ladoos made with ragi flour, jaggery, nuts & seeds. These ragi ladoo or nachni laddu make a amazing snack for toddlers, kids & women. I have made these countless number of times for my family & always turn out wonderful.

These laddoos are an excellent way to include ragi in kids diet. Ragi (finger millet) is a gluten-free and nutritious cereal that is loaded with calcium and fiber. Ragi Coconut Ladoo (Laddu) Recipe - About Ragi Coconut Ladoo (Ragi Coconut Laddu) Recipe: An immensely popular dish found in India, Ragi Coconut Ladoo is nutritionally rich due to the high protein and mineral value present in its main ingredient, Ragi. You can cook Ragi Peanuts Laddu using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ragi Peanuts Laddu

1. It's of Ragi Flour.
2. It's of roasted peanuts.
3. Prepare of grated dry coconut.
4. Prepare of til (sesame seeds).
5. It's of grated jaggery.
6. You need of elaichi powder.
7. Prepare of dry ginger powder, jaiphal(nutmeg) powder a pinch.
8. You need of Ghee.

Finger Millets or ragi is grown in the Himalayas and are usually inter-cropped with peanuts. Here's a yummy ladoo recipe from the wholesome. To all ladies and girls here is one healthy recipe that gives you strength during menstrual cycle. Ragi Simili is made of peanut (groundnut), sesame, jaggery and Ragi.

Ragi Peanuts Laddu instructions

1. Heat ghee in a pan and roast the Ragi flour on low heat till you get a nice aroma. Transfer roasted flour to a big plate and allow it to cool..
2. Now in same pan dry roast the til and set aside. Dry roast grated dry coconut lightly and set aside to cool. I had roasted peanuts and just removed it's skin..
3. Take the above 3 roasted dry ingredients and powder them in a mixer. Now add 1 cup grated jaggery in the same mixer jar and grind it..
4. Add the above grinded powder kept in the mixer jar to the roasted Ragi flour in a large plate. Add elaichi powder,dry ginger powder and jaiphal powder to it..
5. Mix well and add a tbsp of warm ghee to this mixture. Mix well and start making laddu. Store this Ragi peanut laddu in a airtight container..

It is an excellent source of calcium, fiber, and iron. The smaller portion of ragi makes us feel fuller for a long time. It helps in controlling blood sugar and cholesterol. You can make varieties of recipes using ragi, ragi malt, ragi peanut ladoo, ragi idli, ragi banana dosa and ragi wheat dosa. Combine the ragi flour and peanut powder in a wide bowl and Welcome to Arusuvai Arangetram !!!