Besan ladoo. Besan ladoo recipe with step by step photos. Besan laddu is a popular ladoo made from gram flour, powdered sugar and clarified butter (ghee). It is one of the popular ladoo variety often made during festive occasions.
Ladoos are ball shaped sweet delights from Indian cuisine made during festivals & celebrations.
Besan ladoo are not only delicious & aromatic but also have a melt in the mouth texture.
Apart from gulab jamun, rasmalai and rasgulla these besan ladoo are also quite popular and are made for Diwali.
You can have Besan ladoo using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Besan ladoo
- It's of besan flour.
- It's of powdered sugar.
- You need of ghee.
- Prepare of as required Cashews roasted and powdered.
- You need of Cardamom powder.
Besan ke Ladoo (Laddu) Recipe - About Besan ke ladoo (Besan ke Laddu) Recipe: An Indian dessert usually made during festive times, Besan ke Ladoo are made from gram flour or besan roasted with ghee in a kadhai, flavored with sugar and cardamom and shaped into tight round balls. Besan Ladoo, if stored well has a long shelf life so you can relish them for many days. You can make these ladoos on. Besan Ladoo is a round dessert ball made with gram flour which is called besan in Hindi and hence the name.
Besan ladoo step by step
- In a pan add the ghee and besan flour and keep on roasting on low flame. First, it will appear as crumbs and then like grainy sand and then the ghee releases from the mixture to form a paste. Place the mixture in a bowl..
- In a pan, roast the cashews and powder it. Now add to the besan paste, powdered sugar, cardamom powder and cashews and mix together to form small balls..
- Note: If ghee does not release from the flour add little milk to bind the mixture..
Flour is roasted with ghee (clarified butter) and then sugar is added and then it's shaped into round balls. But here is the few things I'd change. Besan laddu is a popular Indian sweet dish made of gram flour, boora or powder sugar and ghee. Besan is roasted in ghee till golden brown appearance with nutty fragrance. To make besan ladoo, start by melting ghee in a pan and mixing it with the besan.