Recipe: Veg Moong Dal Laddoo With Chutney

Moong Dal Laddoo With Chutney. How to make ram ladoo recipe. If you want, you can also just use ¾ cup moong dal and skip chana dal. Moong dal ladoo recipe with step by step photos - easy recipe of delicious ladoos made with moong lentils, ghee and sugar. sharing a sweet recipe on the occasion of krishna janmashthami.

Tasty and delicious Ram Ladoo recipe or Lentil fritters is an all time favorite tea time snack. This insanely crispy and crunchy moong dal fritters hails from the streets of Delhi and is a mouthwatering savory snack! moong dal ladoo recipe moong laddu with detailed photo and video recipe. an ideal indian sweet confectionery recipe made green gram lentil and powdered sugar. it is an ideal indian laddu recipe which can be made instantly without any fancy and easily available ingredients. these ladoos are generally made during the festival season and ideal to be served. You can cook Moong Dal Laddoo With Chutney using 21 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Moong Dal Laddoo With Chutney

1. Prepare of Cup/ Katori Moong Dal(yellow).
2. You need of Cup/ Katori chana dal.
3. You need of Small piece ginger.
4. Prepare of green chillies.
5. Prepare of Coriander.
6. You need of hing.
7. Prepare of jira(cumin seeds).
8. You need of red chilli powder.
9. Prepare of medium white radishes.
10. Prepare of salt.
11. Prepare of white raddish greens.
12. Prepare of oil for frying.
13. It's of Chutney.
14. It's of Coriander leaves.
15. Prepare of ice cubes.
16. You need of white raddish greens.
17. It's of green chillies.
18. It's of salt.
19. You need of lemon.
20. You need of hing.
21. It's of chaat masala/ jaljeera masala.

Moong Dal ke Ram ladoo is a wonderful snack item. Ram ladoo is prepared from mixer made from yellow lentil and Bengal gram. For this special spicy and tangy green chutney is prepared and finally topped with grated raddish. Learn how to make moong dal ke ram ladoo.

Moong Dal Laddoo With Chutney instructions

1. Soak moong dal and chana dal for overnight. Drain dal next morning and put them into the blender. Blend them well. If required, add very little amount of water.(1-2 spoons)..
2. Add pinch of hing, red chilli powder, cumin seeds, small piece of ginger, green chillies chopped, 1 tbsp radish greens, 1 tbsp coriander leaves chopped. Blend it well. Batter consistency should be thick. please avoid adding water. Only 1-2 spoons of water is enough..
3. Now take out the batter in a mixing bowl. now this the most important part. With your hands, you need to beat the batter well and it needs to be beated only in one direction. We need to fill some air in the batter. Beat the batter in one single circular motion. Beat it for around 10-15 minutes. Now at this step add salt to taste.please donot add much salt. beat the batter again. if you wish you can also add pinch of baking soda..
4. Take kadai and put the oil for deep frying. You can use rice bran oil/ peanut oil for frying here. Now once oil is hot, take the batter on your four fingers and hold it with your thumb. Now carefully place the batter in the oil. Now fry it till the laddoo is nice golden brown..
5. Now grate the white part of raddish and squeeze it well. (Here I am not using raddishes as it was not available due to lockdown). The traditional recipie is served with grated raddishes on top of Laddoos..
6. Chutney - Take 50-100 gms coriander leves, 1tbsp radish greens,2-3 green chillies, pinch of hing, 1-2 ice cubes, salt. blend it well. ice will maintain temparature of blender and will chutney to turn black. Add lemon juice according to your taste. You can also add chaat masala to.make it more tangy. Jira powder can also be added..
7. Now serve the Laddoos with grated radishes on top. Sprinkle some chaat masala on Laddoos and green chuney on the side..

This special Ladoo recipe is dedicated to my mom :) This is one of the popular snack from North-India. This ladoo is a classic snack item among Indian popula r street food recipe. Learn how to make moong dal ke ladoo at home with step by step process. Laddus are normally sweet in taste, but Ram Laddus are salty and sour and are served with green chutney and grated radish. You can easily find Ram Laddu stall in the markets of Delhi.