Easiest way to Make Veg Ram laddu

Ram laddu. Ram ladoo recipe with step by step pics. Ram ladoo is a popular street food snack from Delhi. These are basically fried pakoras or vadas made from moong dal and chana dal batter.

ram laddu banane ki vidhi with detailed photo and video recipe. a street food delicacy from the popular delhi street food cuisine. even though the recipe name has a ladoo attached to it, it is an tangy and savoury chaat recipe served with chaat chutneys. it is basically a round shaped balls made with moong dal and chana dal batter, and served with grated. The Ram Ladoo is a savoury titbit made with a batter of dals and spices. These amazing 'ladoos' are topped with grated radish, chaat masala and green and sweet chutneys, as is typical of any chaat. You can have Ram laddu using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Ram laddu

1. You need of moong dhuli dal.
2. Prepare of chana dal.
3. It's of ginger.
4. You need of green chilli.
5. You need of Salt.
6. You need of Oil.
7. You need of Green chutney.
8. You need of Sounth chutney.
9. Prepare of Radish grated.

The unique taste and texture of the Ram Ladoos, together with the crunch of radish and the peppy taste of the chutneys is simply awesome! Tasty and delicious Ram Ladoo recipe or Lentil fritters is an all time favorite tea time snack. This insanely crispy and crunchy moong dal fritters hails from the streets of Delhi and is a mouthwatering savory snack! Ram ladoo is prepared from mixer made from yellow lentil and Bengal gram.

Ram laddu instructions

1. Soak moong dal and chana dal together for 3 to 4 hours.
2. Grind it by adding ginger and green chilli.
3. Now take mixture in a bowl.
4. Mix it well with your hands.
5. Add salt.
6. Take laddoo size batter and fry these balls in hot oil.
7. Now take serving plate.
8. Add these laddo, put radish on it.
9. Add sounth chutney and green chutney.

For this special spicy and tangy green chutney is prepared and finally topped with grated raddish. Learn how to make moong dal ke ram ladoo. Ram laddu recipe -mooli chutney ke sath Laddus are normally sweet in taste, but Ram Laddus are salty and sour and are served with green chutney and grated radish. You can easily find Ram Laddu stall in the markets of Delhi.