Churma Ladoo and puri. Besan puri ladoo is Indian traditional sweet. Making Bundis ladoos is not so easy,in this video Iam showing easist besan puries ladoos which tastes like bundis ladoos ,try it for this Diwali. you. Churma Ladoo is a traditional Gujarati sweet as well as Rajasthani, made especially during festivals like Holi or Diwali.
A very traditional ladva or ladoo, this Rajasthani speciality is made for Lord Ganesha on this festive day.
Prepare Deep Fried Bati (without Oven) - heat cooking oil and deep fry raw Batis in it over medium flame until light golden brown and crispy from outside.
This delicious ladoo is made with powdered Rava puris, that gives the Rava churma laddu its crunch.
You can have Churma Ladoo and puri using 12 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Churma Ladoo and puri
- Prepare of wheat flour.
- Prepare of sooji.
- Prepare of jaggery.
- It's of ghee.
- It's of Dry fruits.
- You need of Ghee for frying.
- Prepare of for puri.
- Prepare of aata(wheat flour).
- Prepare of Salt.
- It's of hing/asafoetida.
- You need of oil for moin.
- It's of Oil for frying.
An amazing treat to your taste buds, these ladoos are mouthwatering. Filled with goodness of Rava and Milk, these Churma ladoos are ideal for your little champs as well as the elder ones on diet. Besan ke laddu Tips for besan ladoo, Magad Ke Laddo, Besan ke laddoo problems, besan ladoo too liquid, besan ladoo raw taste, #besankeladdu #MagadKeLaddu #BesanLadduProblems Ingredients: Chickpea. churma or churme ke laddu is a very famous sweet dish from rajasthan and gujrat .it is very healthy and full of colories,sweetened with jaggery and enhanced with coconut.churma ladoo is prepared . Churma Ladoo Recipe (wheat laddu with jaggery) - Here comes an Indian sweet or dessert recipe which is famous in both Rajasthan and Gujarat.
Churma Ladoo and puri instructions
- Mixed suji with aata and gramflour with mourn and made tight foll in hot water till golden brown then made the powder out of it.
- And mixed the dry fruits and ealichi powder ina pan heated gher two spoon and mixed gud in it and made like chasani and mixed with churma and addmore gher and made the round balls.
- And the Ladoo is ready to serve then for the Puri knead the wheat flour mixing oil salt hing and knead the medium dough made the small balls and rolled the puri and fried in oil in medium flame.
Churma laddu is a delicious sweet specially served in the form of prasad on various auspicious occasions. Made from wheat flour, jaggery and ghee it tastes absolute divine. It is called churma ladoo as the first process of frying wheat flour. Churma wahi wala is a popular Haryanvi, Rajasthani, Bihari, Uttar Pradesi, and Awadhi delicacy from India. In Punjab, the dish is called churi.