Recipe: Delicious Ram ladoo

Ram ladoo. Ram ladoo recipe with step by step pics. Ram ladoo is a popular street food snack from Delhi. These are basically fried pakoras or vadas made from moong dal and chana dal batter.

The Ram Ladoo is a savoury titbit made with a batter of dals and spices. These amazing 'ladoos' are topped with grated radish, chaat masala and green and sweet chutneys, as is typical of any chaat. The unique taste and texture of the Ram Ladoos, together with the crunch of radish and the peppy taste of the chutneys is simply awesome! ram ladoo recipe You can cook Ram ladoo using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Ram ladoo

1. It's of soaked moong dal.
2. You need of soaked chana dal.
3. Prepare of besan.
4. It's of Salt.
5. Prepare of Cumin seeds.
6. Prepare of asafoetida (hing).
7. You need of chopped green chillies.
8. It's of chopped coriander leaves.
9. Prepare of Oil for frying.
10. You need of Green chutney.
11. Prepare of Grated radish.
12. You need of Lemon juice.
13. It's of Black salt.
14. Prepare of Ginger.

ram laddu banane ki vidhi with detailed photo and video recipe. a street food delicacy from the popular delhi street food cuisine. even though the recipe name has a ladoo attached to it, it is an tangy and savoury chaat recipe served with chaat chutneys. it is basically a round shaped balls made with moong dal and chana dal batter, and served with grated. Ram Ladoo is a popular Delhi street food. Ram Ladoo is a delicious snack. Moong dal pakoras served with cilantro chutney and topped with shredded radish.

Ram ladoo instructions

1. Add soaked moong dal + soaked chana dal in a grinder. Also add 1/2 inch Ginger +2-3 chopped green chillies + 3-4 tablespoon chopped Coriander leaves 1/2 teaspoon Cumin seeds +1/4 teaspoons hing +salt as required + 3-4 tablespoon besan..
2. Without adding any water grind semi fine or slightly coarse. Remove all the batter in a bowl and using a spoon beat it stirring in one direction for 2-3 minutes..
3. Heat oil for frying in a kadai or pan on a medium flame. Fry the pakoras till the pakoras become golden and crisp. Remove the pakoras with a spoon and place on kitchen towel..
4. In a bowl or plate take 3-4 pakoras. Top up with the green chutney. Then top up with the grated radish and chopped Coriander leaves. Squeeze some lemon juice and sprinkle some chaat masala..
5. Serve hot..

These ladoos takes on the flavor of chutney and radish, this is what makes this dish a yummy and lip-smacking chaat. Tasty and delicious Ram Ladoo recipe or Lentil fritters is an all time favorite tea time snack. This insanely crispy and crunchy moong dal fritters hails from the streets of Delhi and is a mouthwatering savory snack! Moong Dal ke Ram ladoo is a wonderful snack item. Ram ladoo is prepared from mixer made from yellow lentil and Bengal gram.