Recipe: Delish Vegetarian Tandoori Kebabs

Vegetarian Tandoori Kebabs. The Vegetarian Tandoori Kebabs is one of the most popular North Indian Appetizer Recipes. These kebabs are spicy and smoky vegetarian recipe that has simple flavours of root vegetables, bell peppers, tomatoes and most importantly, a tandoori marinade. These kebabs make perfect appetizers for your parties and can be prepared ahead of time.

This smoky kebab recipe features easy homemade seitan topped with an irresistible peanut sauce and is absolutely delicious served with fresh lime and herbs. Easy Grilled Vegetable Kabobs with Mixed Herbs Marinade. Veggie Skewers are the summer version of oven-roasted vegetables. You can have Vegetarian Tandoori Kebabs using 20 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Vegetarian Tandoori Kebabs

1. Prepare 150 gms of baby button mushrooms.
2. You need 150 gms of cauliflower florets.
3. It's 200 gms of paneer cubes, cut into 1&1/2 inches.
4. You need 2 tbsp of hung curd.
5. Prepare 2 tsp of cornstarch.
6. You need 3 cloves of garlic, grated.
7. It's 2 tsp of ginger, grated.
8. It's 1 tsp of dark brown sugar.
9. Prepare 1 tsp of lemon juice.
10. It's 1-2 tsp of salt.
11. You need 1/2 tsp of black pepper powder.
12. It's For of tandoori masala paste:.
13. Prepare 1 tsp of coriander seeds.
14. Prepare 1 &1/2 tsp of cumin seeds.
15. It's 6 of black pepper corns.
16. Prepare 2 of dried red Kashmiri chillies.
17. You need 1 inch of cinnamon stick.
18. You need 1 of star anise.
19. It's 4 of cloves.
20. You need 4 of green cardamoms (seeds only).

We usually eat these grilled kebabs with either brown rice, rotis or pita bread and some raita. Here are some recipes on Veggie Belly that will make great accompaniments to these kebabs: Walnut raisin rice. Vegetarian Tandoori Naan Pizza, Vegetarian Carribean Patties - Curried Vegetable Pies, Tandoori Tofu. Best Vegetarian Kebabs: No Indian get-together is complete without scrumptious kebabs being served on the table for starters.

Vegetarian Tandoori Kebabs step by step

1. Take the tandoori masala ingredients and gently toss on a low heat, moving it constantly till the aroma comes out. Grind the masala in the dry small pot of grinder to a fine powder. Mix curd, sugar, salt, lemon juice, ginger, garlic, and cornflour with 4 tbsp water to the blender and blend to a smooth paste. Mix the dry masala and wet paste to make a marinade..
2. Marinate the paneer cubes, baby mushrooms and cauliflower florets for 1 - 3 hours or more in the refrigerator. Pre-heat the oven. Use microwave+grill and cook the marinated veggies on lower rack, on butter paper for 2.5 minutes at 180℃..
3. Skewer the grilled ingredients onto a steel skewer and place on gas/hot charcoal till the vegetables are deliciously charred. Thanks.

Team the moist and juicy kebabs with spicy mint or pudina chutney along with sliced onions on the side and there's nothing quite like it. Kebabs typically refer to meaty treats either in the form of skewers or minced patties, which were traditionally made in the tandoor. Turkish Style Vegan Kofte Kebabs These vegan kofte kebabs are made with a mixture of spiced chickpeas, rolled up and cooked on skewers with summer veggies. Serve with pita bread and hummus or vegan Tzatziki sauce for a hearty Mediterranean-inspired meal. Tandoori Gobi Succulent pieces of cauliflower marinated in tandoori spices.