Cocunut ladoo. Coconut ladoo are delicious sweetened balls made with coconut, sugar, cardamom powder and milk (optional). These are one of the most easiest of all Indian sweets recipes that can be made for any festival or occasion. This is an easy recipe, gets done quickly and can be made even by a newbie in cooking.
A Coconut ladoo is a famous Indian Sweet recipe for any festive occasion especially in Diwali, Navratri, Ganesh Chaturthi, etc. coconut ladoo recipe
coconut laddu recipe with step by step photo and video recipe. basically a round or ball shaped indian sweet or fudge prepared from fresh or desiccated coconut powder with milk and sugar acting for moist and sweetness. there are several versions to nariyal ladoo and it can be prepared with milkmaid, koya and even with simple sugar syrup. however.
Let's make a easy quick sweet ladoo with easily available ingredients. (Cocunut, poha and sooji) try this recipe and don't forget to comment.
You can have Cocunut ladoo using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Cocunut ladoo
- It's of coconut powder.
- Prepare of milk.
- It's of sugar.
- It's of elaichi(cardomom) powder.
- It's of milk powder.
- It's of ghee.
Also share this recipe with your family and friends. You can also use some nuts to add a crunch. A quick delicious treat to make for any occasion, celebration or festival like Holi, Ganesh chaturthi, Diwali or Navratri. Indian coconut ladoo are usually made with fresh milk and fresh grated coconut.
Cocunut ladoo instructions
- Preheat kadhai,then add ghee..
- Add coconut powder.
- Fry it two mins. Add milk, milk powder, sugar and fry it till dry..
- When it becomes dry... Gas turn off add elaichi powder or any edible colour if u want..dein cool it and when it cools give dein a ladoo shape and roll into dry coconut powder..serve it..
Coconut ladoos are a rich, sweet dessert-snack. This is made for many festive occasions. Coconut laddoo is a very simple and easy recipe to make. These are made with few ingredients. Traditionally in Indian households ladoos are served as fudge candies. the coconut milk mixture might have gotten over cooked and the sugar might have gotten candied. or the coconut was a bit old and hence too dried.