Besan Laddu. Besan ladoo recipe with step by step photos. Besan laddu is a popular ladoo made from gram flour, powdered sugar and clarified butter (ghee). It is one of the popular ladoo variety often made during festive occasions.
Ladoos are ball shaped sweet delights from Indian cuisine made during festivals & celebrations.
Besan ladoo are not only delicious & aromatic but also have a melt in the mouth texture.
Apart from gulab jamun, rasmalai and rasgulla these besan ladoo are also quite popular and are made for Diwali.
You can cook Besan Laddu using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Besan Laddu
- You need of besan/gram flour.
- It's of powdered Sugar.
- It's of cashew.
- It's of almonds.
- It's of raisins.
- You need of Desi ghee.
- Prepare of elaichi (cardamom)powder.
Besan laddu is a popular Indian sweet dish made of gram flour, boora or powder sugar and ghee. Besan is roasted in ghee till golden brown appearance with nutty fragrance. Besan ke Ladoo (Laddu) Recipe - About Besan ke ladoo (Besan ke Laddu) Recipe: An Indian dessert usually made during festive times, Besan ke Ladoo are made from gram flour or besan roasted with ghee in a kadhai, flavored with sugar and cardamom and shaped into tight round balls. Besan Ladoo, if stored well has a long shelf life so you can relish them for many days.
Besan Laddu step by step
- Place the cashewnuts and almonds in a blender jar and coarsely grind them. Transfer into a bowl and set aside. Heat ghee in a non-stick pan. Add gram flour, cook, stirring continuously, for 15-20 minutes or till gram flour is fragrant and turns light brown in colour. Add cardamom powder, cashewnuts and almonds. Mix well and remove from heat. Cool for 15 minutes. Add powdered sugar and mix well. You may use your hands to mix this. Shape into walnut sized round.
- laddoos and arrange on a plate. When the laddoos have cooled completely, store them in an airtight container.
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You can make these ladoos on. To make besan ladoo, start by melting ghee in a pan and mixing it with the besan. Next, add cardamom powder, milk, and cinnamon, then stir and remove the pan from the heat. But here is the few things I'd change. So, the ingredient list to make these ladoos is pretty small but here are few things to keep in mind!