Bhunthi laddu. Great recipe for Cabbage ponda. #chef dheena Take a pan put oil. Then add cumin seeds, urad dal, curry leaves, turmeric powder, green chilli, red chillies,, onion chopped, tomato, salt fry it well. Saute and cook it well until everything combines well.
Great recipe for Masala vada. #chef dheena.
Take a bowl put the all above the ingredients one by one and mix it well.
Take a pan put oil once heated put a cabbage ball one by one fry it well It's ready to serve it very healthy and easy to cook it.
You can cook Bhunthi laddu using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Bhunthi laddu
- Prepare of gram flour.
- It's of turmeric powder.
- You need of sugar.
- Prepare of cashnew nuts.
- Prepare of raisin.
- Prepare of ghee.
- It's of cloves.
- It's of Water.
- It's of Oil.
Serve hot with sauce and chutney.
Bhunthi laddu instructions
- Take one bowl put flour, turmeric powder and add the little bit water mix it well (batter looks like a dosa batter consistency..
- Take a pan put sugar and add the water stir it well. switch off the flame..
- Take a pan put oil if it's getting heat pour a batter with use of laddu making karandi. Cook it well and add to the sugar syrup mix it well and add the cashew nuts, raisin, ghee roast to make a laddu and ready to serve it..