Recipe: At home Sooji ke Laddoo

Sooji ke Laddoo. Sooji or rava ladoo is one of the easiest Diwali sweet that you can make in few minutes. These are sweet balls made using semolina (sooji/rava), ghee (clarified butter) and sugar. Ladoo is the Indian name for any sweet which is round in shape!

Rava Ladoo is Traditional South Indian sweet desert. Rava Ladoo is Traditional Maharastrian Diwali sweet made up of Semolina /Sooji,Sugar Syrup. Rava laddu recipe - Rava ladoo or suji ladoo is a super quick Sweet recipe that is aromatic & tastes delicious with a slight crunch that comes from roasted semolina. You can have Sooji ke Laddoo using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sooji ke Laddoo

1. Prepare of Sooji/semolina, grind it well.
2. Prepare of Ghee.
3. Prepare of Almonds.
4. You need of Cashews.
5. It's of Raisins.
6. You need of Powdered Sugar.
7. Prepare of Milk powder.
8. It's of Coconut powder.
9. Prepare of Cardamom powder.

Rava laddu is made with only a few ingredients like semolina, coconut, sugar, nuts and ghee/milk. Rava ladoo is a traditional Maharashtrian sweet. This is a popular ladoo prepared almost in every household for all the festivals. Rava ladoo is a simple and easy recipe but still exotic.

Sooji ke Laddoo instructions

1. In kadaai, heat 2 tbsp of ghee on low heat. Once hot, add sooji and roast it., stir it continuously, for approx 6 or 7 mins. (You don't want it to stick to the wok.).
2. Add coconut powder and dry fruits. Stir well..
3. Add milk powder, cardamom powder and sugar. Mix well. Mixture is ready. Let it to cool..
4. Now add 1 or 2 tbsp (as required) of milk in the mixture..
5. Take a small amount of mixture in your hand. Press stud it with your hands, make a round shape. Repeat the process till the mixture is over..
6. Sooji ke Laddoos are ready.
7. Note- Keep them at room temperature..

Rava ladoo is made with roasted rava (sooji), coconut, ghee, sugar and nuts. Suji Ladoo is an Indian sweet that is made during Diwali, Shivratri, Ram Navami, Navratri, Janamashtami and other religious occasions. This ladoo is also made during Indian festivities such as Raksha Bandhan (a fun gathering where the sister ties a colourful band called a 'rakhi' on to the wrist of her brother(s) and then is rewarded for her love with gifts). Coconut Rava Laddu isn't an elaborate dessert, but it's a very good one. What if I told you it's a one bowl "dump" kinda recipe?