Moong dal ladoo. Moong dal ladoo recipe - Ladoo or laddu are traditional Indian sweets made mostly using lentils or flour, ghee and sugar or jaggery. These moong dal laddo are made of skinned split mung lentil called as mung or moong dal. These balls turn out to be very aromatic and taste great.
These moong dal ladoos are made in the same way Urad dal ladoo are made.
Though urad dal ladoos taste different, these moong dal ladoos taste much like Besan ladoo. if you make besan ladoos for festive. moong dal ladoo recipe
moong laddu with detailed photo and video recipe. an ideal indian sweet confectionery recipe made green gram lentil and powdered sugar. it is an ideal indian laddu recipe which can be made instantly without any fancy and easily available ingredients. these ladoos are generally made during the festival season and ideal to be served.
You can cook Moong dal ladoo using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Moong dal ladoo
- You need of moong dal.
- You need of sugar.
- It's of ghee.
- It's of Cardamon powder.
- It's of Almonds to garnish.
Traditional ladoos are made up of different kinds of flour, sugar, ghee, and nuts. The process to make the ladoos give or take remains the same - roast flour in ghee, add sugar, dry nuts, shape into round shape balls, and enjoy. Moong Dal Ladoo is a nice creation to energize your day. Moong Dal Ladoo is one dish that no matter how much the stomach might be full, you just can't stop yourself from having at least a bite as dessert.
Moong dal ladoo instructions
- Heat sauce pan and add moong dal,dry roast,till it gives nice aroma and colour changes..
- Allow it cool and then grind it into fine powder.
- Take this moong dal powder into kadai and add ghee and mix well and keep it on flame for 5 mins and roast it till aroma comes..
- Remove from flame and allow it to cool completely..
- Once it is cool then add ground sugar powder and cardamon powder and chopped almonds and mix well..
- Make ladoos and store it in air tight container..
The relishing flavours, the appealing texture and the amazing aroma. Moong Dal Ladoo made with moong dal, sugar and ghee. Easy Diwali sweet with basic pantry ingredients. When I was little, I used to look forward to my nani's (grandmom) homemade besan ladoo every year. So you can make these laddoos in large quantity when you have some free time and store for a long time.