Coconut laddu. Coconut ladoo are delicious sweetened balls made with coconut, sugar, cardamom powder and milk (optional). These are one of the most easiest of all Indian sweets recipes that can be made for any festival or occasion. This is an easy recipe, gets done quickly and can be made even by a newbie in cooking.
coconut laddu recipe with step by step photo and video recipe. basically a round or ball shaped indian sweet or fudge prepared from fresh or desiccated coconut powder with milk and sugar acting for moist and sweetness. there are several versions to nariyal ladoo and it can be prepared with milkmaid, koya and even with simple sugar syrup. however.
A Coconut ladoo is a famous Indian Sweet recipe for any festive occasion especially in Diwali, Navratri, Ganesh Chaturthi, etc.
Coconut ladoos are a rich, sweet dessert-snack.
You can cook Coconut laddu using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Coconut laddu
- It's of coconut powder.
- It's of milk.
- You need of sugar.
- It's of Elachi / cardamom powder.
- It's of milk.
- You need of ghee.
It has the aroma of roasted coconut. Coconut laddoo is a very simple and easy recipe and it is made for many festive occasions. Step by step photos: Heat a tsp of ghee in a pan. You can also use some nuts to add a crunch.
Coconut laddu instructions
- Preheat kadai, then add ghee..
- Add coconut powder. Fry it 2 mints add milk powder and sugar add fry it till dry..
- When it becomes dry turn the gas turn off add elachi powder or any edible colour if you want it cool it then give laddu shape and roll into dry coconut powder serve it..
A quick delicious treat to make for any occasion, celebration or festival like Holi, Ganesh chaturthi, Diwali or Navratri. Indian coconut ladoo are usually made with fresh milk and fresh grated coconut. Immensely rich and tasty, this Coconut Laddoo has a luxuriant milky flavour and an exciting mouth-feel that combines the crunch of coconuts and nuts with the creaminess of condensed milk. Keep aside some desiccated coconut to coat the laddoos, as that gives a very appetizing appearance and taste. Coconut ladoos are a rich, sweet dessert-snack.