Tandoori Aloo Recipe | Aloo Tikka Recipe | How to make Tandoori Potatoes. Tandoori aloo recipe with step by step photos - tandoori aloo are spiced & marinated potatoes which are either grilled or pan fried. Tandoori aloo or aloo tikka is one of our favorite starter dish which we order often in restaurants. The recipe posted here shares both the Oven grilling as well Pan frying methods for cooking the potatoes.
The procedure of making tandoori aloo is almost same as the paneer tikka recipe.
Tandoori Aloo also called Aloo Tikka, baby potatoes, cooked with a special red chilli-based masala paste, fenugreek leaves and fresh cream.
Cooking it for the right duration in the microwave oven gives the Tandoori Aloo a rich aroma, as if cooked in an authentic tandoor.
You can have Tandoori Aloo Recipe | Aloo Tikka Recipe | How to make Tandoori Potatoes using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Tandoori Aloo Recipe | Aloo Tikka Recipe | How to make Tandoori Potatoes
- Prepare 750 grams of Baby potatoes.
- It's 2 tbsp of Oil.
- You need 2 tsp of Ginger garlic paste.
- Prepare 1 tbsp of Red chilli powder.
- Prepare 1/2 tsp of Turmeric powder.
- You need 1 tsp of Coriander powder.
- You need 1 tsp of Garam masala.
- You need 1/2 tsp of Cumin powder.
- You need 1 cup of Curd.
- Prepare 1 tbsp of Kasturi methi.
- Prepare 1/2 of Lemon juice.
Aloo tikki is a popular Indian street food made with boiled potatoes, spices and herbs. Aloo is the hindi name given to potatoes and tikki is a patty. So aloo tikki literally translates to potato patties. These Indian style potato patties are delicious, crisp and flavorful as a good amount of spices and herbs are used.
Tandoori Aloo Recipe | Aloo Tikka Recipe | How to make Tandoori Potatoes instructions
- Peel the skin of potatoes and wash them. Cut them into half if it is big..
- Boil potatoes in pan adding water and cook them till half done. Don't make them too mushy. Drain the water and keep it aside..
- Take all the other ingredients in a bowl..
- Mix to form a thick paste. Add few drops of water if required..
- Add the cooked potatoes and marinate them for 2 hours or overnight..
- Line the marinated potatoes in the baking tray. Preheat the oven to 200 C and bake in the same temperature 15-20 minutes till roasted. Check and flip the potatoes after 12 minutes..
- Serve Tandoori Aloo with green chutney..
They are eaten as a snack. Aloo Tikki Recipe with step by step photos (crispy outside and soft inside) - This popular snack or street food also called aloo patties. These tikkis can be shallow fried for health conscious people or can be deep fried for indulging taste. Aloo tikka recipe - Grilled baby potatoes in Indian style. Aloo tikka is commonly found on North Indian restaurants menu as a starter.