Jodhpuri Laddu. Take a mixing bowl, add gram flour and water to make a lump free batter for making boondis. Let the batter rest for some time. Meanwhile heat ghee in a pan.
Motichoor ladoo recipe with step by step photos - I had made these melt in the mouth motichur ladoos for the Diwali festival, but was not able to post.
The whole process of making the motichoor ladoos took a lot of time and in between it started becoming dark.
So by the time, I was finished, it was already dark.
You can have Jodhpuri Laddu using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Jodhpuri Laddu
- It's of gram flour.
- Prepare of water.
- Prepare of ghee for deep frying.
- Prepare of sugar.
- You need of water.
- It's of cardamom powder.
The ladoos were so good, we could not resist having the ladoos. Get best price and read about company. Out of stock Add Bikaneri Burfi. Out of stock Add Special Laddoo.
Jodhpuri Laddu instructions
- Take a mixing bowl, add gram flour and water to make a lump free batter for making boondis..
- Let the batter rest for some time. Meanwhile heat ghee in a pan. Once hot take boondi ladle and keep it a bit higher from the pan. Pour the batter on the ladle (perforated) and make boondis..
- Keep these boondis aside and prepare sugar syrup..
- For that heat water into a pan add sugar to it. Cook it for about 10minutes or till you get the desired consistency of syrup. Add cardamom powder and saffron or you can also use yellow food colour..
- Mix the boondis into the sugar syrup and mix well. While the mixture is still warm make laddoos out of it. Grease your palms before shaping laddoos. :).
Besan Churma Ladoo, Besan ke Churma laddu, Chhorma Laddu, rajasthani churma ke laddu, churma banane ki vidhi, churma ladoo recipe step by step, Subscribe for. Mohanthal - traditional Gujarati sweet having a rich flavor and melt-in-the-mouth texture of ghee-roasted besan. Gujarati recipes vegetarian, #Mohanthal #MohanthalRecipe #मोहनथाल. It has always been a tradition of Jodhpuri people to first eat sweets and then start having rest of the meal. It is the secret of the sugary tone ('Mithi Boli') of the citizens of Jodhpur.