Atte ke ladoo. These atte ka ladoo make for a good sweet snack for kids as well as for the whole family. You can even make these during festive occasions and the recipe can be doubled or tripled too. Just that more time and handwork will be required while roasting the whole wheat flour.
Atte ke Ladoo - Atte ke Ladoo is the easiest to make of all the ladoo.
These are quite popular in our house and are a must in Diwali sweets.
I am sure you all must be very busy with Diwali preparations.
You can cook Atte ke ladoo using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of Atte ke ladoo
- Prepare of whole cup Atta(wheat flour).
- It's of Fine powdered sugar.
- It's of Dry fruits (kaju, badam, raisins).
- Prepare of Ghee.
I had also made a long list of Diwali sweets and snacks I wanted to make this Diwali. Aate Ki Pinni or aate ke ladoo. A delicious Punjabi sweet dish made with whole wheat flour and enriched with dry fruits a healthy dessert which is perfect to satisfy your sweet cravings. Atte ke Laddu Recipe - Duration:.
Atte ke ladoo instructions
- Take atta in a kadhai on low flame begin to roast wheat flour..
- Stir continuously while roasting so that flour gets brown. About 7 to 10 minutes on low flame..
- Add 1/3 cup ghee in it and mix it well. It takes 5 minutes..
- Switch off the flame and then add powdered sugar in it. And then add cut dry fruits in it as required..
- Make medium-sized ladoos from this whole mixture. Atta ladoo is ready for serve..
Atta Ka Ladoo, is a rich, sweet dessert or snack. There are so many variations of Ladoos. They are made using different flours, milk and nuts. Atta Ka Ladoo is commonly made in every house hold with some variations. It is a simple recipe with few ingredients, but the texture and taste is amazing!